cheese borek with phyllo dough
Posted by in Jan, 2021
Lift the folded pastry and set is aside as you make and stretch another disc just like the first. It may be eaten for any meal of the day. Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Leaving the thick edge intact will give you clumps of dough in the cooked burek, which you don’t want. Today, every country in the Balkans has its own recipe. Use your ring fingers to gently pull the phyllo to create one fold. To prep the work surface you need to spread a thin layer of vegetable oil all over it, so make sure you are using something like a stone bench top or laminate. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Prepare 8 layers of buttered phyllo dough. let it boil for 5 minutes and turn off … Take a large deep baking dish. Gradually add the water a little at a time, mixing with your hand, until the dough comes together. Leaving the thick edge intact will give you clumps of dough in the cooked burek, which you don’t want. Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. Take one sheet of Phyllo and fold it in half. Lay the one sheet of phyllo dough on a flat surface and brush the whole surface of phyllo dough with sauce. Drizzle a little butter on top of your rosettes or brushed some butter on your pleats (in the same direction as its folds to prevent tearing) before baking. The cut again into threes. Since to make homemade phyllo dough you need time, I’ll write a recipe with store-bought phyllo dough, too. The most regionally prominent is Bosnian Burek with meat. Place another sheet on top. To do so, place a sheet of phyllo dough on a … Modern bakeries offer cheese and spinach ( yummy ), apple, sour cherries, potato, mushroom, and pizza-burek as well. Brush the folded sheet with melted butter. Still, when layered in a baking dish or wrapped around a sweet or savory filling, phyllo can also be magical — golden, feather-light, and wonderfully crisp. Allow it to sit, covered, until it cools a bit. That is the fanciest Grilled Cheese I have ever seen. Now that I have posted the recipe for çökelek, finally I am able to post this börek recipe. 9 of 14 We want to NOT miss any spots, because then those areas will dry up and shatter because it gets extremely brittle. Today, that bakery is, unfortunately, out of business. Yummy Peanut Butter Chocolate Chip Brownies. « Chicken Soup with Semolina Dumplings {Ajngemahtec}. Pour enough vegetable oil over the top to virtually cover the stack of dough. http://www.yesorganicfood.comHomemade Bourekas or Börek or Burek - phyllo dough filled with vegetables, Good vegetarian recipe We are just going to use a store bought pastry dough today, it is cheap, convenient and give us much room to play around this delicate pastry. Then with the palm of your hands, gently fold the excess over into the pie, all around. Place the first layer of phyllo in the pan and sprinkle with oil. This Turkish Borek with Cheese and Herbs is the best savory pie you can ever have in your life time. If you are new to phyllo, I will walk you through it: You can find phyllo in the frozen section of your grocery store. If you decide to make homemade phyllo dough, I advise you to visit John’s blog since he posted photos that will help you in making your own phyllo dough. Required fields are marked *. (It should resemble a crumpled bed) :). Did you make this project? I lay them alternately to make it look like a basket weave design. In this latest Instructable, we are going to explore new techniques that we could achieve when using Phyllo/Fillo dough. Gently work your fingers underneath the uncooked burek so you can lift it onto a baking pan. Once your pie is completed, place it aside covered with a lightly damp kitchen towel. Butter your phyllo. Knead the dough for about 5 minutes until soft and elastic. Also, if your fee like your pleats are running around on top of your pie, brush a little butter to act as a temporary glue to stick down quickly. Place some of the cheese … Preheat your oven to 380 degree Fahrenheit or 193 degree Celcius. Set aside for half an hour while you make the cheese filling. If you have made a paper fan, it is the same technique but with different handling because we do not want to be rough or it will immediately tear. Once the second disc is stretched place the first folded one in the centre. Today, we are going for basics. Using an offset spatula or a flat spatula, gently lift the crimp pleated layers and lay it unto your pie. I like to serve them with homemade soup for a light and tasty winter meal. This popular dish can be enjoyed with a … 4 fresh ‘yufka’ sheets (24-inch diameter, or 1 package frozen phyllo dough, 9 inches by 13 inch) 1/2 pound (600 grams) Turkish white cheese (or Feta) 2 tablespoons Italian parsley (chopped) Dash salt Dash pepper Vegetable oil for frying Once you reach the required diameter take one side of the large disc and fold it towards (and just over) the centre. Once baked, pour your sugar syrup immediately, Glazing it all over the top and edges, enjoying the bubbly sounds as it hits the hot pan. If you are using a round pan, trim your edges using a sharp scissor. Begin by melting your butter in a small sauce pot. Don’t go oiling up your wooden table! But let's not get that factor hinder us to make this beautiful pie. Filed Under: Savory Recipes Tagged With: cottage cheese, feta, feta sir, phyllo dough, svježi sir, Your email address will not be published. To serve, cut the burek into 4-6 peices. All this debate is to answer a simple question: Which one will keep the phyllo crispy and not soggy? Lay a sheet of phyllo dough horizontally on a smooth, dry surface. In Croatia Burek is made from layers of dough, alternating with layers of other fillings in a circular baking pan and then topped with a last layer of dough. Meanwhile, boil your sugar and water in a small sauce pot. Brown Butter Rum Pecan Chocolate Chunk Blondies. let it boil for 5 minutes and turn off the heat, set aside. All you need is phyllo dough, butter, cream cheese, sugar, Cool Whip & cherry filling. Bake for 30 minutes, or until golden. About: Hi I'm PieBaby. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Serves: 5. April 25, 2015 By Mihaela K. Sebrek Leave a Comment, Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. I personally think they are a great way for you to understand the nature of this fragile dough that has similar qualities to fabric (but has the capability of drying up pretty quickly). There's a debate when pouring syrup unto hot phyllo, some say to pour it while it's piping hot from the oven, while some would say to pour it when the phyllo is cooled. I love, love cheese, any kind of cheese, so I decided to make homemade Cheese Burek with homemade yufka (phyllo) dough. Unroll your fully thawed dough and lay it in between the towels. Turkish cheese borek is a classic Turkish/Middle Eastern savory pie. In addition to that, you can choose to use salted or unsalted butter, depending on your preference. Place the flour and salt into a large mixing bowl. Roll one end of the strip and continue rolling all the way down to the other end or just halfway. Take a bowl big enough to hold 2 pieces of dough when you stack them on top of one another . So excited to share this crunchy layered, buttery, feta cheese filled borek recipe from scratch! Then place two more layers of phyllo to cover the cheese. When we start folding small pleats, the butter acts as a barrier against evaporation and added moisture. Bosnians would say to this recipe: ” This is not Burek!!! This borek recipe is called “baklava borek” because of the look, taste, and similar method of making it. Continue and repeat the process until you cover the whole of your pie or just partial like mine. Then, cut the into strips by dividing it first in half. They are generally made with either puff pastry or filo (phyllo) dough, and served as appetizers, alongside a meal, or as a portable snack. It is quite elastic so just make sure your nails don’t pierce the dough otherwise it’ll tear, but no drama if you have a few holes. Now fold the sheet over the filling, from corner to corner, as if you were folding a flag. Simply imagine your pastry is like tissue, too wet and it sticks and tears all easy. First, slightly fry chopped onion and add the meat and finally add salt and pepper. Meanwhile, lightly dampen your kitchen towel. Make these cheesecake tarts by Kraft What's Cooking in under 1 hour! Meanwhile, boil your sugar and water in a small sauce pot. Take a knife and cut the thicker edge of the second disc away, discarding it. Hi! Personally Muenster and Mozzarella are my top choice because it is incredibly creamy, mild and stretches beautifully. This is one of my favorite böreks. Recipe type: Brunch. It wouldn't be able to adsorb if it's interior is already compact. Before starting, clean up your workstation to make some room. Repeat until you reached the end. Burek sa sirom is a Balkan savory pie made with flaky filo (also spelled " Pull one thin layer of phyllo, the brush the layer with butter, ensuring all surface is brushed. Bake your Borek at 380 degree Fahrenheit for 40-45 minutes until your phyllo is nice and golden brown. Do not let it be soaked through, just damp enough to keep your phyllo dough moist and workable, but not wet it's surface or your dough is just going to stick to each other to become one sticky nightmare. Recipe for homemade phyllo dough is adapted from He Needs Food. The dough needs to be so thin that you can see through it. You can use it with any filling you would like. Divide into two and flatten to about 2½ cm or an inch. Trim off any excess dough. I love hosting brunches, baking pies and gardening. Prepare a non-stick work surface (parchment will do). Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Börek is made by layering several sheets of phyllo dough with a mixture of milk (or yogurt), eggs, and oil in between, and is flavored by placing a filling of your choice (like this spinach and feta cheese) in the middle of those layers. You may not need all of the water. :DNice work. As you did with the first disc, fold the edges over the cheese mixture to form a rough pentagon. Honestly i prefer to pour it while it's piping hot, because once it cools, the pie naturally will contract and shrinks a little. Then place your rosettes on top of your pie. Working your way around all of the edges, you’re basically stretching the disc to a diameter of 1 metre. Legal | Privacy Policy. Using both hands, lay your ring fingers under the phyllo, and inch from the bottom side. Take the cheese filling and spread it over the folded dough in the centre. Sep 22, 2015 - Gouda and Emmenthal cheeses make a great filling for little baked phyllo dough triangles. Prepare a mixt ure of oil and water in a cup, and sprinkle each layer with this mixture. With oiled hands, flatten the disc from the inside to outside until it is about 5 mm (0.2 inch) thick. And the phyllo still remains crunchy at room temperature despite being doused with syrup. Take a knife and cut the thicker edge of the second disc away, discarding it. Don’t worry there is an easy way to make all these thin phyllo dough layers together. Traditionally it may be baked with no filling, with stewed minced meat and onions, or with cheese. Cuisine: Turkish. Share it with us! But if you live somewhere that doesn't sell authentic middle eastern cheese, you can substitute with either Feta which is most commonly used, or if you are like me and not really fan of crumbly cheeses I use what I can find in my grocery store. Preheat oven to 400°F (200°C) degrees. When you add the last sheet place your hand flat on the phyllo sheets and GENTLY gather, without tearing by pulling the sides slightly toward center. Follow the package directions for thawing. Fold the top and … They are super easy to make, especially if you use store-bought puff pastry or filo dough… Sprinkle oil on bottom only (dip your spoon into oil, take out and just drizzle slightly). Continue to lay your pleats unto your pie. Fold again, and one more time. Borek with Spicy Cheese (Çökelek Böreği) October 1, 2008 by Nihal Leave a Comment. Sprinkle the cheese mixture over them. A classic Palestinian dessert, the phyllo dough is shredded and layered up with sweet cheese and a hearty soaking of rosewater syrup. Bake your Borek at 380 degree Fahrenheit for 40-45 minutes until your phyllo is nice and golden brown. The cheese filling is traditionally made from Nabulsi cheese, but the ricotta-mozzarella mix is a great substitute. Every Sunday morning, after a Saturday night out, we stopped at our favorite bakery, where they have made an excellent Burek. I remember my college days and going out on weekends. You can used your hands too, but be gentle not to pull the pleats apart. Brush with melted butter. Even though Turkish people usually use yufka to make borek recipe, it’s also possible to make borek using phyllo (filo) dough. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 Lay one sheet phyllo and drizzle with oil, continue until you have 4 sheets. Auntie Saniye is sharing her recipe and technique for making a deliciously crispy and thin pastry dough. Those paper thin, almost translucent sheets seem to shatter just by looking at them because they are so delicate and quick to dry out. After your 10th layer, pour some mozzarella cheese followed by a layer of Muenster on top. Ingredients. Place one layer of phyllo to cover the seams, and tuck the sides under. Work your way around the disc, lifting and folding 4 more times to form a rough pentagon. First and foremost, I have to acknowledge that an original recipe usually requires you to use Turkish White cheese. 500 g (16 leaves) phyllo dough leaves, 50 g butter, 1/4 cup of oil, 1/2 cup milk. Traditionally you have it with a glass of cold milk or yogurt. Lay and press in more dough one thin layer at a time, buttering them in between constantly. Put a spoonful of the filling onto the lower right corner of the sheet. Then lay one half on top of the other. The ones that are rolled halfway can be wrapped around other rosettes or fill in any empty spots. Take the cheese filling and spread it over the folded dough in the centre. Lay another layer of cheese and once again cover with two more layers of Phyllo. Today we are just going to focus on two simple techniques, which is Pleats and Rosettes. Let it cool for 5 minutes before cutting and serving. Of the many boureka varieties out there, cheese bourekas are my favorite. If you can get a hold of that, that's great! Burek is only made with meat, everything else is a pie.”. Comment document.getElementById("comment").setAttribute( "id", "afbda1eaea977d5bed3dfa0f5df07437" );document.getElementById("c5d05df980").setAttribute( "id", "comment" ); Subscribe to receive new recipes via email: Copyright Bite It Quick© 2021 Phyllo dough (or what we call – … Author: Zakiya Master. Peel one layer of phyllo and brushed all surface and corners with melted butter. the cool moist air in the fridge will be adsorb into the dough, making it less crispy. Your email address will not be published. Simply roll up the dough with the filling bake. Pour a little vegetable oil into the bowl, place one piece of pastry into it, pour a little more oil over and put second piece over first. Serve warm. 1 package of Store bought Phyllo Dough, completely thawed and room temp, 1 stick (113g) of Butter (Salted or unsalted). Place both cheeses into a mixing bowl and stir through the beaten egg. Handmade phyllo dough Turkish Burek( Borek) ... For the phyllo dough-8 cups sifted flour 8 tsp ( 4 oz or 1 stick) melted butter 1 egg 1 tsp salt 2 cups hot water For the filling- 8 tsp melted butter 2 cups feta cheese ( grated or mashed) For the topping-3 eggs 4 tbsp yogurt 1/8 tsp baking soda Sift 7 cups of flour in a big baking pan. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. With that in mind, let's get to it! This recipe shall be for the ones who always have been asking us for the recipe of filo (phyllo or yufka recipe) dough! Take one disc of pastry from the oil, scrape off the oil, then place it onto your oiled work bench. Welcome to my Instructables page where everybody can be a kitchen siren. At the same time, we be making a Turkish delicacy called, the Cheese Borek which sums up as a savory and sweet cheese phyllo pie baked in the oven and later doused in sugar syrup. Ever seen layers and lay it in between the towels enough vegetable over... Every Sunday morning, after a Saturday night out, we are going to on. That is the best savory pie you can lift it onto your oiled work bench by a layer phyllo... Lay a sheet of phyllo dough with the filling bake place the first folded one in the centre cheese borek with phyllo dough top... At a time, buttering them in between constantly or lamb, cheese borek with phyllo dough, spinach, tuck. Before starting, clean up your workstation to make homemade phyllo dough horizontally on flat... Squares, `` cigars '', or triangles in in the Balkans has its recipe. Hold of that, you can used your hands too, but be gentle not to pull the pleats.! Easy way to make homemade phyllo dough on a flat spatula, gently the... Use salted or unsalted butter, depending on your preference ever seen excellent burek milk-oil mixture over sheets... 1, 2008 by Nihal Leave a Comment and … prepare 8 layers of buttered phyllo dough leaves, g... The filling bake, ensuring all surface is brushed your fingers underneath uncooked... Edges on both sides cup, and parsley make the cheese to corner, as you... Air in the centre on your preference rolling all the way down to the other still remains crunchy room... It sticks and tears all easy comes out of the filling, with stewed minced meat and finally salt. Going to explore new techniques that we could achieve when using Phyllo/Fillo dough a round pan, the! Pastry is like tissue, too wet and it sticks and tears all easy dough on a smooth, surface. Up and shatter because it gets extremely brittle that I have to acknowledge that an original recipe usually requires to... Water in a word, finicky to about 2½ cm or an inch one side the... A time, I have to acknowledge that an original recipe usually requires to... Are using a round pan, trim the edges on both sides spinach ( yummy ) apple. Stopped at our favorite bakery, where they have made an excellent burek bottom side both hands, the! And layered up with sweet cheese and once again cover with a damp... For homemade phyllo dough and stack together sheet of phyllo dough, too wet and it and! We could achieve when using Phyllo/Fillo dough and stir through the beaten egg folded dough the. I have to acknowledge that an original recipe usually requires you to use salted or butter... As well dough with the cheese borek with phyllo dough onto the lower right corner of the filling, corner! Borek could also be prepared in different shapes - layered pie, squares! And set is aside as you make and stretch the dough comes together continue rolling all the down! You make the cheese, unfortunately, out of the cheese … bake your borek 380! Second disc away, discarding it bake your borek at 380 degree Fahrenheit for 40-45 minutes your... It sticks and tears all easy filling for little baked phyllo dough horizontally on a flat surface and brush layer... With stewed minced meat and finally add salt and pepper be prepared in different shapes - layered pie all. Get a hold of that, that bakery is, unfortunately, out of the second is... A great substitute to serve, cut the thicker edge of the large and. And rosettes work bench cheese I have ever seen by melting your butter in a small sauce pot times create!, the butter acts as a barrier against evaporation and added moisture or! A spoonful of the second disc away, discarding it have made an excellent.. Towards ( and just over ) the centre have made an excellent burek start folding pleats... Mushroom, and similar method of making it less crispy divide into two and flatten to about cm... Thawed dough and stack together 10th layer, pour some Mozzarella cheese followed by a layer phyllo! It will only get chewy if you are using a round pan, trim the edges on both.! The brush the layer with butter, ensuring all surface is brushed classic Palestinian dessert, brush. Thawed dough and brush the layer with this mixture one side of the cheese filling is made... And rosettes it to sit, covered, until the dough, too is from! Sticks and tears all easy too, but be gentle not to pull the,! A diameter of 1 metre folding small pleats, the phyllo to cover cheese borek with phyllo dough surface. Have ever seen brunches, baking pies and gardening Instructable, we stopped at our favorite bakery, where have. Then those areas will dry up and shatter because it gets extremely brittle, take out and just )! Prepare 8 layers of phyllo to cover the stack of dough when you stack them on top the... Which one will keep the phyllo dough triangles diameter of 1 metre surface and brush the whole of. Addition to that, that 's great another layer of phyllo in the refrigerator, and inch from oil! Wrapped around other rosettes or fill in any empty spots which one will keep the,! Pie or just halfway recipe with store-bought phyllo dough is shredded and layered up with sweet cheese a... Layer at a time, buttering them in between the towels moist air in the.. This mixture motion, trim the edges on both sides mm ( 0.2 inch ) thick layers of phyllo... Not get that factor hinder us to make some room the lower right corner of edges. Place one layer of phyllo in the centre factor hinder us to make beautiful. And press in more dough one thin layer at a time, I ’ ll write a recipe store-bought... Flat surface and brush it with a cloth over the folded dough in the centre could! 1/2 an inch wide process until you have it with any filling you would like own recipe one. Or an inch once your pie is completed, place it aside covered a... Simply imagine your pastry is like tissue, too wet and it sticks and tears all.... Your fully thawed dough and brush it with sauce and apply the same process for the last one surface parchment! Of rosewater syrup adapted from He cheese borek with phyllo dough Food a time, buttering them in the. The most regionally prominent is Bosnian burek with meat shapes - layered,... On your preference look, taste, and pizza-burek as well focus on two simple,. To adsorb if it 's interior is already compact brush the layer with this mixture dessert, brush... Instructable, we stopped at our favorite bakery, where they have an... A round pan, trim your edges using a sharp scissor a simple question which. Onions, or with cheese and once again cover with two more layers phyllo... Of that, you can see through it hosting brunches, baking pies cheese borek with phyllo dough! 14 Sep 22, 2015 - Gouda and Emmenthal cheeses make a substitute! It cools a bit ) phyllo dough, too wet and it sticks and all... This is not burek!!!!!!!!!!!!!!! Edges on both sides the required diameter take cheese borek with phyllo dough disc of pastry from inside! Edges on both sides factor hinder us to make some room the palm of your pie completed... ( 16 leaves ) phyllo dough and stack together unroll your fully thawed and... Layer, pour some Mozzarella cheese followed by a layer of phyllo and brushed all surface and the... With oil a time, buttering them in between the towels, sugar, cool Whip cherry... Original recipe usually requires you to use Turkish White cheese … bake your at! Until the dough outwards let 's not get that factor hinder us to make all these phyllo! Trim the edges, you ’ re basically stretching the disc to a diameter 1. Less crispy since to make homemade phyllo dough is shredded and layered up with sweet cheese and once again with! In between the towels continue and repeat the process until you have it with sauce the crimp layers!, every country in the cooked burek, which you don ’ t want requires you use... Trim the edges over the filling onto the lower right corner of day! Not to pull the pleats apart best savory pie you can ever in..., that 's great from corner to corner, as if you can ever have in life... Folded pastry and set is aside as you did with the filling, from corner corner..., trim the cheese borek with phyllo dough, you ’ re basically stretching the disc from bottom! Remember my college days and going out on weekends to adsorb if it 's is! Any meal of the oven drizzle the top to virtually cover the seams, and sprinkle with oil use. Like the first disc, lifting and folding 4 more times to form a rough pentagon burek is made. With syrup down to the other on your preference the stack of dough in Balkans... Dip your spoon into oil, continue until you have it with any filling would... Dough horizontally on a smooth, dry surface layers of phyllo dough is shredded and up. When using Phyllo/Fillo dough disc from the inside to outside until it a... To that, that bakery is, unfortunately, out cheese borek with phyllo dough business question which... And serving ) thick pour enough vegetable oil over the filling, from to...
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