hasselback potatoes deep fried
Posted by in Jan, 2021
What a fun appetizer! Learn how your comment data is processed. Your email address will not be published. Fry for about 15 minutes or until deep golden and tender. These deep fried baby potatoes are soft in the middle with lots of crispy bits on the outside. If you own a deep fryer, you probably feel the same way. I show you how easy it is to slice these babies, nuttin to it! If using large potatoes, cut in half. Might consider trying these again without peeling the potatoes, drizzling them with butter and some herbs or seasoning, covering them with foil until nearly done, then uncovering them at the end of the cooking time. Now heat the oil in your fryer to 180C / 350F. Remove from oven. This site uses Akismet to reduce spam. Fry or roast them - the choice is yours! Part boil your baby potatoes for about 5 minutes, until they are softened but not totally cooked. They brown very nicely without breadcrumbs or cheese, but they are also good with cheeses of all kinds, depending on what your guests or family prefer. Hasselback potatoes or Potato à la Hasselbacken (Swedish: Hasselbackspotatis) are a type of baked potato, where they are cut about halfway through into thin fan-like slices.. If you don’t own / want to use a deep fryer, you can roast these. Wash and scrub the sweet potatoes, then pat them dry with a paper towel. How adorable! They weren't difficult to make at all, and took no more time (less, actually) than baking a potato in the oven or on the grill. this link is to an external site that may or may not meet accessibility guidelines. I’ve seen many hasselback recipes.. but never cute little hasselback fries before! If I decide to use olive oil instead of butter, add herbs and use low fat cheddar, it's still a great recipe, just my version of it. I used minced garlic but it mostly just fell to the bottom of the pan so next time I'll use garlic salt in the butter. So creative and delicious, I bet! In this winter weather, I sometimes crave a bit of fatty goodness and, in the interest of balance, I don’t see anything wrong with taking out the deep fryer from time to time. Cut slits along the potatoes about 5mm apart and 6mm from the base of the potato. Drain potatoes and dry thoroughly with a clean kitchen towel. I am heading straight over . Oven temperatures vary, so adjust cooking time accordingly. With potatoes this size, you will inevitably make some mistakes, cut some in half, lose some skins here and there- that's all just fine. Oh my gosh these are too adorable!! Preheat the air fryer to 355 degrees (180 Celsius). You saved Hasselback Potatoes to your. If you click on these links and make a purchase, I may receive commission at no additional cost to you. Those baby blooming onions got right under my skin and I am just waiting for the perfect moment to make them. Use a sharp knife to cut across the potato to create 1/16- to 1/8-inch … A vegan power bowl with hasselback tiny potatoes. You can of course do the classic Swedish Hasselback potatoes. Thanks for this awesome recipe. These are my all-time favorite potatoes. We loved the presentation of these potatoes and the next time I make them I'll add more seasonings to the butter (I used a mixture of olive oil and butter). And watch videos demonstrating recipe prep and cooking techniques. Spray potatoes and season with salt and pepper. Hold the end of one potato. Bake for 35 to 40 minutes in the preheated oven. Slice evenly across entire length of each potato to make 1/4-inch or 1/2-inch slices, making sure the knife only cuts through to the bottom 1/2-inch, keeping the bottom of the potato intact. See the recipe card for details! I got the idea to deep fry mini hasselback potatoes after seeing the baby blooming onions on spoonforkbacon.com. Thank you for supporting my content. The recipe itself is just addition of … The original ones in the Swedish pub were completely plain, I believe, except for the butter and salt that made them brown so nicely - and nobody has ever complained about plain Hasselbacks that I've ever heard of. i will make these again. I'm sure I will come up with other versions, because this is a keeper. I spread the slices apart to make sure crumbs were in there also. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I don’t own one so I can’t say for sure, but if you do, give it a try and let me know how it works out! Air Fryer Hasselback Potato Bites Recipe | Eat This Not That They are most often served with the main course, but can also be adapted into a side dish or canapé. Remove from the oven, and drizzle with the remaining butter. I’m trying to learn to make salmon so it doesn’t taste like cat food (no luck there […], […] bet you can! Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. OMG these are just the cutest! Don't worry about it. Make sure to leave about 1/4-inch of the potato in tact from the bottom. Line a 15x10x1-inch baking pan with foil; grease foil. Some links on this website are affiliate links. I don’t often fry things so thanks for including the roasting instructions! BIG fan of these! I used olive oil instead of butter, turned the potatoes over for about five minutes to crisp up the tops and once nicely browned, I flipped them again, added quite a bit of fresh bread crumbs which I had seasoned with garlic and onion powders, Italian seasonings, black pepper and lots of parm. Brush again with the oil then continue to cook for another 15 minutes or until the potatoes are cooked through. I made a whole roasted cauliflower with tahini sauce. Does anyone besides me have issues with rating a recipe lower JUST because you altered it to your taste? My kids would gobble them ALL up! Tuck in and top with cheese and bake 15 minutes more along with the bacon to crisp. Preheat an air fryer to 350 degrees F (175 degrees C). Turn your baby potatoes into mini hasselback fries! Nutritional info for this recipe is very approximate and based on about 5 baby potatoes + 1 Tblsp of vegetable oil. cheesy hasselback potatoes If there is one vegetable that is universally loved among all age groups, all around the world, and in just about any form – it’s the potato. Get the recipe here. You can make your potatoes oven roasted whole, into pan fried chunks, into deep fried tornadoes or even cut them up and bake them hasselback, like I did! Baby potatoes are probably supposed to be for salads, right? Sometimes I make decadent recipes healthier, and sometimes, like today, I go the other way and make something fairly harmless worse for you. Return the potato to the bowl of water, and proceed with the remaining potatoes. My friend Christine does Mini Hasselback Fries, which are cute and […], Your email address will not be published. It was brilliant of Pompier850 to post them in this accessible spot - helps make the world a better place. Amount is based on available nutrient data. This might sound crazy but they remind me of tiny armadillos haha! These deep fried baby potatoes are soft in the middle with lots of crispy bits on the outside. Add to Cart . But preparing them can be difficult—it’s so easy to cut all the way through! Save my name, email, and website in this browser for the next time I comment. All of them are teeny tiny so you can easily fry a whole batch of these after slicing the ridges in. Coat the potatoes with butter, add some water and bring to a boil on the hob. While we all love fried potatoes such as chips and fries, the reality is that most people hate deep-frying at home. https://www.quick-german-recipes.com/hasselback-potatoes.html I also added some garlic powder. The slices should stay connected at the bottom, and the spoon helps keep the depth even. https://www.pauladeenmagazine.com/hasselback-potatoes-recipe They are really amazing with a small basil leaf between each slice, or a sliver of garlic, or both. Wow so easy and cute too. Place potatoes on a lined baking sheet and bake for 25 minutes. Scatter some butter on top of each potato. I left the skins on mine for the nutrients and set in a wooden spoon to cut (it took me a few cuts to get the hang of it). ), parm, garlic salt, crushed red pepper, and chives). Preheat the oven to 425 degrees F (220 degrees C). Welcome to Happy Veggie Kitchen, a vegetarian food blog dedicated to easy meatless recipes that everyone can enjoy. Cut slits down the potatoes about 5mm apart and 6mm from the base. I find you don't have to do anything difficult to them to have them come out great - I just scrub the potatoes, cut the slices with two wooden spoon handles guarding the bottom of the potato and stick them in the oven when I've added the flavorings that go with my main dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Thanks! These potatoes were different and really delicious. Preheat deep fryer or oil to 320°F Cut potatoes into wedges and place into cold water until ready to fry. The seasoned potatoes turn out crisp on the outside and tender on the inside. I used panko but I think seasoned Italian breadcrumbs would make a better choice. Gently brush the potatoes with olive oil and oil and continue to cook for another … What a creative and delicious idea. Arrange potatoes in the prepared baking pan. Drizzle with half of the butter, then season with salt and pepper. Submerge the potatoes in oil for 7-8 minutes, until they … Your daily values may be higher or lower depending on your calorie needs. $34.95 . Preheat your air fryer to 180 degrees C. Brush the potatoes gently with the oil then cook them in the preheated air fryer for 15 minutes. I was intriqued by the concept but wasn't very impressed with the outcome. Take potatoes out of the oven and separate the slices slightly using a butter knife. Such a simple recipe. You can definitely roast these! Cover with foil. If you would like to use one of my photos in your editorial content, please feel free to do so as long as a link back to my site is provided. Pinned! Cut deep 1/8-inch to ¼-inch slits into the potatoes being carefully to not cut all the way through so … Information is not currently available for this nutrient. […], […] gingerbread. Place potatoes into a large … These will sure disappear fast! Deep-frying can be so messy, and many people dread the deep-frying aftermath. Bring to a boil, then roast for an hour and 30 minutes, basting every 15 minutes. Ah, great minds think alike! Add comma separated list of ingredients to exclude from recipe. I will definitely try these, the fam would love them for sure. Meanwhile, it inspired me to think about other minified fried foods and this just sort of popped into my head. Yep, I don’t know why but mini versions of things always make me so happy! Roast 45 minutes, remove and cool 5 minutes. Cook for 15-20 minutes. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. Well worth the time and effort. I'm not a huge potato fan (unless they are deep fried, of course), but I really like these. Steps to Making Hasselback Potatoes! Bake for 10 to 15 minutes more or until tender. I imagine these would also work well in an air fryer. Heat oil in a deep fryer to 350 F/180 C. The Spruce / Julia Hartbeck. Drain the potatoes and let them cool down for a while until they aren't too hot to handle. Preheat the oven to 350°F. These are seriously the most adorable things I have ever seen! And thanks for the compliment on the mani- I did it myself so I was oh so proud . Crispy on the outside but tender on the inside, hasselback-style potatoes are incredible to eat. These are such a fun appetizer that everyone will enjoy! These are brilliant! The Spruce / Julia Hartbeck. The water-cornstarch bath as well as frying the potatoes twice are the secrets to crispy, golden brown, deep-fried sweet potato fries.Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. Brush the potatoes with half of the garlic herb butter. Come on, people. Place 2 chopsticks along either long side of a potato. (Even though I still eat too much – LOL). I have been making these for years the presentation is wonderful as for taste any spices can be used to change the flavor from plain and simple to very spicy its all in personal taste. Heat the oven to 450F/230C, brush the part boiled hasselback potatoes with oil, and cook for 20-30 minutes until they are super crisp. By the way, our family also calls them armadillos, proving that great minds think alike. Do not slice all the way through. Peel the potatoes, and place in bowl of cold water to prevent browning. Hasselback Potatoes . Cut the potatoes widthwise about ⅛ inch (8 mm) apart, and ¼ inch (6 mm) from the bottom. Martharaydeen's Deep Fried Whole Spuds | Just A Pinch Recipes These little babies were great success at our dinner today, thanks for shareing:) I posted them in my blog too! baby blooming onions on spoonforkbacon.com, How To Make Accordion-Sliced "Hasselback" Potatoes - One Good Thing by Jillee, Fall CSA Week 5 – Ruth's Corner of the Universe, Existential Solstice Crisis: An Annual Tradition | Charmed, I'm Sure, Hasselback Butternut Squash - Hey Nutrition Lady, Dips of your choice: aioli / vegan aioli, ketchup or guacamole. Using a sharp knife, make slices across the potato the short way about 1/8 to 1/4 inch apart, making sure to cut down to the lip of the spoon, not all the way through the potato. I am going to try that. I’m Christine. This is a great recipe! And they look so crispy and yummy. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft. Place potatoes into a large wooden or metal spoon. These are such a fun appetizer that everyone will enjoy! Repeat with all potatoes. Thanks for the support. They come out amazing and are sooo tasty. Reviews Preparation Bake from frozen. nice mani tooo!!!!!! Using a long paring or chef's knife, score the … :). Whether its fried, baked, … Hi! Use baby potatoes, new potatoes or jersey royal potatoes. These mini hasselback potatoes are a pretty easy thing to deep fry. If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. Congrats! Submerge the potatoes in oil for 7-8 minutes, until they are super crispy. Such a fun way to serve potatoes! Soak the potatoes in water for at least 15-20 minutes to remove some of the starch in the potatoes and to allow the cuts to open wider. Everyone loved these. Nutrient information is not available for all ingredients. As others have noted these were on the dry side, and I'm not sure I'm so fond of bread crumbs and Romano cheese on potatoes. Place the potatoes in an oven-safe pan and bake for about 30 minutes. This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. My husband loved these. Happy Veggie Tots Recipes (Baby & Toddler), « Roasted oyster mushroom & pea spaghetti with mozzarella. . Also I added way more bread crumbs than recommended. Thinly slice each potato just about ¾ of the way through and tuck in thin slices of really cold butter. 5 stars. Bake for 45 minutes. Now slice ridges in them which extend about 2/3rds of the way down the potato. These were super! Much easier than using the bowl of a spoon. Thank you so much! And as a total garlic addict, your blog name has immediately grabbed my attention! I also turned them over and let them brown on the top. Cut Potatoes – Place a potato on the chopping board with chopsticks on either side of the potato. Various toppings can be added, such as caraway seeds, paprika, or breadcrumbs. Oh my goodness, these are too cute! Arrange the potatoes in a baking tray and insert the garlic in between the slits. Directions. […] Mini Hasselback Fries by Ciao Veggie. Fry or roast them - the choice is yours! #sorrynotsorry. SIGN UP HERE, February 18, 2015 By Christine Melanson 19 Comments, Filed Under: Baby / Toddler Friendly, Little Bites + Appetizers, Vegan Tagged With: deep fried, fries, potatoes. I skipped the butter and just drizzled w/a little EVOO. 247 calories; protein 6.1g; carbohydrates 41.1g; fat 7.1g; cholesterol 19.2mg; sodium 171.2mg. If you have any questions or would like to work with me, please email at [email protected]. Nice to have these to add to the rotation of potatoes! The potatoes are sliced into thin matchsticks and stir-fried with veggies, Sichuan peppercorns and other seasonings for an easy side or vegetarian main. Allrecipes is part of the Meredith Food Group. Required fields are marked *. Percent Daily Values are based on a 2,000 calorie diet. These will be a potato staple at the LTH house! Reviews Preparation Ingredients Product Questions . Return to the oven, and bake for an additional 20 minutes, or until nicely browned. 2 tablespoons finely grated fresh Romano cheese. Drain potatoes well and pat dry. I've made these from a recipe in my trusty Better Homes & Gardens cookbook with the plaid cover. If you're making a lot, do them in batches- be careful not to crowd the frying basket. There are so many ways of preparing potatoes and baking/roasting is definitely one of the easiest options. I definitely have to make this. I’ve made hasselback potatoes, but the mini version is so fun! When all of the potatoes are cut, place them cut side up in a shallow baking dish or small roasting pan. Make a series of 1/8-inch … Grilled mushrooms might be nice. Info. Sprinkle Romano cheese and bread crumbs onto the tops of the potatoes, and season with a little more salt and pepper. Uncover. TY! Now heat the oil in your fryer to 180C / 350F. For the second part, I topped w/a mixture of bread crumbs (panko would be even better! Slice the potato, being careful not to slice all the way thru. Awesome recipe….. always wanted to fry hasselback potatoes…. Peel the potatoes, and place in bowl of cold water to prevent browning. Brush evenly with 2 tablespoons of the melted butter and sprinkle with 1/2 teaspoon of the salt. Fry for 10 minutes. . One additional tip: I find it easier to place the handle of a wooden spoon on either side of the potatoes when slicing them to prevent the knife from going too far down. In a large bowl, mix together … Find out how to make Ree Drummond's crisp and buttery Hasselback Potatoes from Food Network. Join our mailing list for new recipe updates! Even the pickiest eaters like potatoes. Prepare Potatoes – Scrub the potatoes thoroughly.
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