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You also have the option to opt-out of these cookies. Place it in a bowl, add the feta cheese and stir it gently until combined. Privacy Policy. Sprinkle well with salt and rub salt into leaves, tearing leaves into small pieces until spinach is wilted and reduced to about a third of its original amount. Method. Andrew Scrivani for The New York Times. It is definitely a must try! Line with 1 sheet of phyllo, letting the excess fall over the sides of the pan. When ready to bake, heat the oven to 350 F. degrees. In a medium bowl, mix together eggs, ricotta, and feta. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Make the filling: In a large bowl, combine spinach, parsley, dill, scallions, oregano and eggs and stir to incorporate. Brush borek with beaten egg, sprinkle with sesame seeds and poppy seeds one triangle at a time and bake in a preheated oven for about 25-30 minutes or until gets golden brown. With the palm of your hand, press down on top layer to make the pie compact. These cookies do not store any personal information. Slice the borek evenly as desired. It can be baked in ⦠http://www.feedyoursoul2.com/2013/12/friday-five-middle-eastern-addition.html. Necessary cookies are absolutely essential for the website to function properly. Rinse salt off thoroughly and drain. Pulse till well mixed. Make spinach filling. Bake for 30 minutes, until golden. We do add chopped parsley to another filling with white cheese and we use leeks as a filling as itself with onions and cheese. (Alternatively, roll the excess toward the center to form a rim.). Get recipes, tips and NYT special offers delivered straight to your inbox. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worldâs best recipes, while also helping them become better, more competent cooks. fresh baby spinach, washed and dried ( I used a salad spinner). Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 ⦠To make potato filling: Wash and peel the potato. Add the chopped onion and cook until fragrant, 3-5 minutes. borek recipe, how to make borek, spinach and feta borek, turkish borek recipe. Add a cooked mashed potato to the filling as a variation. Heat oven to 350 degrees. Chop onion coarsely and saute in olive oil until transparent. Defrost spinach and squeeze all liquid out. Ingredients Dough. Börek according to Wikipedia is a family of baked filled pastries made of paper thin filo dough.They are of Turkish origin and are popular in Balkans. Auntie Saniye is sharing a recipe for another delicious pastry of Turkish cuisine: Water borek with spinach filling. Brush it with 2 egg yolks and sprinkle each piece with black and white sesame seeds. Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. Stir in spinach mixture. Add the garlic and spinach and sauté 1-2 ⦠You could also add half a bunch of chopped dill. Brush a 10-inch pie plate or skillet with lightly with olive oil. Thaw phyllos according to the instructions on the package. Season with salt and pepper, then add Maras pepper, feta and Manchego, and stir well. Mix the egg and milk in a small bowl. In Turkey, savory pastries like these are made with hand-rolled yufka sheets, but store-bought phyllo dough makes a fine substitute. This website uses cookies to improve your experience, you can opt-out if you wish. Serve it with a salad of sliced cucumber and radishes, and a bowl of olives, if desired. In a steamer basket, or a pot with a small amount of water, cook spinach until wilted. Line a baking sheet (mine is 12X17) with parchment paper. Let it sit for 15 minutes. (You can also use a 9-by-13-inch pan ⦠Cut it into large chunks and boil until fork tender. Cover it with stretch film, place it in the fridge and let it rest at least 2 hours or overnight. You can use the same recipe to make borek with a cheese filling (variation at the end), ground meat filling, or any other filling you fancy as well. Take oil and spinach into a large frying pan, Stir fry until all the water evaporates, Remove from heat, add the cheese and salt if necessary (decide according to the salt content of the cheese) and mix, Melt the butter, add the oil and mix, Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. But opting out of some of these cookies may have an effect on your browsing experience. Heat the oven to 200°C/180°C fan/gas 6. Prepare filling: Wash spinach carefully and place leaves in large bowl. This recipe for the layered spinach borek made with yufka comes from my mother-in-lawâs recipe collection. Burek for those of you who do not know, is filo (p hyllo) pastry filled with either cheese, meat, potato, spinach, appleâ¦. It is mandatory to procure user consent prior to running these cookies on your website. For spinach borek filling: Wilt the spinach and squeeze out the moisture, and then roughly chop. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. This category only includes cookies that ensures basic functionalities and security features of the website. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! Rinse spinach and pat dry with a tea towel or paper towel, or spin dry in a salad spinner. Preheat the oven to 350 degrees. Add the chopped onion and cook ⦠Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like todayâs recipe to ground meat or other veggies and cheeses. Spinach Borek. For appetizer or snack, cut puff pastry into. Subscribe now for full access. Heat 1 tablespoon of olive oil in a large pan. Transfer it into the oven and bake until it is golden brown, 30-35 minutes. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. Close it with a lid. Simply roll up the dough with the filling bake. Brush a 10-inch pie plate or skillet with lightly with olive oil. Transfer to a strainer. Often shaped into bite-size parcels, this large version may be cut into wedges. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. In The Mood For Turkish Food. Borek ⦠2 1/2x5 inch strips. -Put fresh s Heat 1 tablespoon of olive oil in a large pan. NYT Cooking is a subscription service of The New York Times. This website uses cookies to improve your experience while you navigate through the website. Cut borek into wedges and serve with yogurt sauce. Continue with placing 2 sheets of phyllo dough and brushing it with 3 tablespoons of the milk mixture TWICE. Opt out or, pound baby spinach or other cooking greens, sliced into 1/2-inch ribbons, cup chopped fresh dill (from 1 small bunch), teaspoon Maras pepper or regular red-pepper flakes, ounces grated Manchego or other sheepâs milk cheese (1 cup), cup extra-virgin olive oil, plus more as needed. Featured in: Place the last phyllo dough on top and brush it with 2 tablespoons of the milk mixture. Serve warm, but not oven-hot. Lay 1 sheet of phyllo ⦠This is a traditional recipe within my family and how we make Ispanakli borek; we would sometimes add chopped green onions to the spinach mixture but not typical. Heat the oil in a pan and sauté the onion 1-2 minutes. 4 cups refined flour; 2 eggs; 50 gm frozen butter A pinch of salt; Filling (You can also use a 9-by-13-inch pan for a rectangular pie.) Season with salt and cayenne. Beat eggs. Preheat oven to 180 C (375 F). This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. I prepared the filo dough at home from scratch and it was amazing crispy and flaky. Add spinach and pulse a few times. Lightly spray it with vegetable oil. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. Combine the spinach, feta cheese, cottage cheese, and chopped green onions â I find it easiest to mix the ingredients by hand. (1 lbs.) in fact almost anything.. Burek is the food you eat for breakfast, ⦠Combine yogurt, mint, lemon juice, and garlic for the yogurt sauce. Save extra yogurt sauce for dipping the borek as well! Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Fold the ends of the phyllo back over the top and toward the center of the borek, and brush with oil. Top with 3 more sheets of phyllo, brushing each sheet with olive oil before adding the next. Brush phyllo lightly with olive oil, then follow with 2 more sheets, brushing each with oil. Cook it, in medium heat, until the spinach loses most of its volume, around 5 minutes. ⦠Food Stylist: Iah Pinkney. Mix in enough water to achieve desired consistency for dipping. Place 1 sheet of phyllo dough and spread the spinach-feta cheese filling evenly leaving 1/2 inch space on the edges and corners. This popular dish can ⦠The borek is also good served at room temperature. Bake the borek for 20 minutes, until crisp and golden. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. When it cools down, using a mesh strainer, strain it from all of its juices. Instructions Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Let rest for a few minutes before cutting into wedges. Method: 1) In a large bowl, mix together all the spinach ⦠Your email address will not be published. Let borek rise for about an hour in a warm place or until double in size. Place 2 sheets of phyllo dough and brush it with 3 tablespoons of the milk mixture. Note: Prior to adding salt to the filling, it is good to taste your feta cheese and determine if you need more salt or not. Add just enough double cream to bind, then season well. What to serve with Spinach and Feta Borek: One of my favorite salads, heirloom tomato fattoush would be a lovely accompaniment. Add the spinach, salt and pepper. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 ⦠Give it a stir and turn the heat off. Pour the filling into the phyllo-lined pan, spreading it to the edges with the back of a spoon. Wash and dry the spinach leaves using spinner until they are completely dry well. Fry the onion in olive oil and combine with the spinach, feta and pepper. Cut puff pastry into 5x5 squares for a large breakfast or meal-size serving.
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