spinach and feta borek rolls
Posted by in Jan, 2021
https://www.bbc.co.uk/food/recipes/spinach_feta_and_pine_50248 These Turkish Borek Cigars don’t have to only be served as a snack during the day for lunch or dinner, but also for breakfast. Thanks. We loved this recipe, and the two of us ate them all. Add onions; cook 4 min. picturetherecipe.com/recipes/spinach-puff-pastry-rolls-with-feta-ricotta Add just enough double cream to bind, then season well. Transfer to a baking tray lined with nonstick baking paper, brush with a little oil and bake for 15-20 minutes, turning halfway, until golden and crisp. Fill them with tomato-cashew or spinach & feta. I’m Bianca, and welcome to my blog! ! I just have a question about the cashews and sunflower seeds in the tomato filling. We suppose that all this egg roll rolling had them think about other delicious things they could roll up and serve. This simple recipe will guide you through how to make one of my favourite Borek. Then place on a baking tray and repeat with the rest of the dough and filling. They’re perfect to serve at a party or just as a simple and delicious snack or side dish for dinner or lunch. I’m so happy you stopped by. Then roll it tight to the top, also fold in the corners on the right and left to seal as you go, so the filling stays inside the wrap. Phyllo dough (or what we call – … Fill them with tomato-cashew or spinach & feta. We prefer to serve different fillings because not everyone is a fan of Spinach and Feta. Of course, she always prepared a lot of these Spinach Rolls, because they are eaten much faster than you would expect! I used a high speed blender for a finer texture but it is totally ok if you have still some little pieces. You don’t need anything special to serve them with, but, we usually serve them with Cashew Dip or Vegan Aioli and Ketchup. I added a bit of ricotta and nutmeg as it goes very well with spinach. Mix the cream cheese, spinach and feta until well combined. This Albanian spinach pie or byrek rolls are just wonderful: crispy on the outside, with a soft savory filling, easy to make, and perfect for any kind of gathering. Bake in a preheated oven at 360°F (180°C) for about 15 minutes, or until golden brown and crispy. Prepare Borek. Spinach and feta borek is one of the more popular boreks around. Enjoy! However, I think it’s easier to buy the ready-cut Pastry sheets so you’re done faster! Usually, Turkish Borek is deep-fried in a lot of oil, be that as it may, in my recipe they’re baked and not fried, which makes these Vegan Spinach Rolls much healthier! Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. Add the spinach to the pan, season with salt and stir fry for 5 minutes. Preheat the oven to 180 °C or 360 °F. Preheat the oven to 200C/180C Fan/Gas 6 and grease a baking tray. https://www.donnahay.com.au/recipes/mains/spinach-and-feta-rolls I have a question about the spinach filling instructions. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! In this article I'll teach you how to make this food. that looks great as well, Thank you, Lydia! It can be baked in a large baking tray and cut into squares, it can be shaped like a rolled snake and cut into smaller pieces when serving. 3 yufka flatbreads, about 20 inches (50 cm) in diameter, or 2 large ones, one cut in half to obtain 3 pieces total. I served them with ajvar. boerek, börek, borek recipe, spinach feta pie, turkish boerek. This recipe goes a long way … The original recipe that my grandma used to make only requires feta cheese with either dill or spinach but I do add ricotta to simply diminish the saltiness as I … Ready in less than an hour and perfect recipe for entertaining. In a medium-sized bowl, combine it with crumbled feta cheese. Furthermore, a Mexican Filling with beans or my Pierogi Filling with mushrooms, a simple Pesto or Cashew Cheese are also great options. Make the filling: In a large bowl, combine spinach, parsley, dill, scallions, oregano and eggs and stir to incorporate. Should they be processed smooth or do I want little pieces? -Continue the steps and keep adding your logs to the spiral made to form one large Borek or make each log into its own spiral to form individual spirals. Prep: 10 mins Cook: 35 mins. Pour the spinach into the bowl. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Fold the long sides of the dough slightly over the filling. Brush the edges with olive oil. You can either shape these Vegan Spinach Rolls into Cigars as I did or fold them into triangles like Samosas. For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. … However, when I put them frozen in the oven, I usually just spray them with cooking spray. . Spinach & feta puff pastry rolls. Shred the feta cheese and pour into a bowl. Feb 11, 2019 - Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack! In a medium-sized bowl, whisk together milk, eggs and olive oil. So glad you love this recipe! Heat a lug of olive oil in a large skillet over medium heat. Spread half of the filling over the softened phyllo dough, cover with another layer of phyllo dough, fold the ends and smear with the milk mixture again, following by the rest of the spinach feta filling. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. 28, 2016 and updated on March 24, 2020 by Elena Szeliga. spinach & feta borek. It’s Cashew Dip. Serve to a party or just as a simple snack or side dish for dinner or lunch. I love to cook and bake and want to share that passion with you. Add salt and pepper to taste. You can fill them with different fillings, such as spinach and feta or … Your email address will not be published. Season with a bit of salt and freshly ground black pepper. Drain this liquid by pouring the spinach mixture into a fine mesh strainer. Turkish Spinach Pie (Ispanakli Borek) Ingredients. ½ small onion or a couple of shallots, as finely chopped as possible olive oil (and butter, optional) 200g spinach 100g feta 2 medium eggs (one for the mix, one for the egg wash) 1 sheet ready rolled puff pastry To make these Vegan Spinach Rolls, prepare the filling first (you can also make it ahead). Turkish Borek (Vegan Spinach Rolls) are made with Yufka pastry sheets that are very thin pastries made of only water and flour. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Thank you for the feedback <3. Turkish Borek: 1 package of Yufka pastry sheets (360g) *see recipe notes 3/4 cup non-dairy milk + 2 tbsp oil to brush sesame seeds to garnish Spinach Filling (for about 17 rolls): 1 onion diced 2 garlic cloves chopped 10.5 oz baby spinach (300g) fresh or frozen 8.8 oz non-dairy feta cheese (250g) *see recipe notes salt and pepper to taste Line sheet pan with parchment and preheat oven to 375℉. Heat oil in a medium sauté pan over medium-high heat. Spinach and feta borek is one of the more popular boreks around. Smear with a bit of milk mixture. Preparation. Once the stuffing is ready, place approx. For this filo rolls which are Börek style I always use spinach or dill and feta mixed with ricotta cheese filling. Makes 12. Appetizer, Breakfast, Lunch & Dinner, Main Course, Side Dish, Snack, Snacks, Heat the oil in a pan and sauté the onion 1-2 minutes. Fantastic recipe. Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. Making this right now. The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. Filed Under: Breakfast, Fingerfood & Snacks, Lunch & Dinner, Recipes Tagged With: baked, cheese, crispy, dairy-free, dip, pesto, savory, snack, spicy, spinach, vegan, vegetables, vegetarian, Hi ! Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. Sauté minced garlic, chopped onion and spinach until soft, for about 5 minutes. To be honest, Turkish Borek Cigars have always been one of our family’s all-time favorite snacks. Thanks a lot for amazing recipe ! For this filo rolls which are Börek style I always use spinach or dill and feta mixed with ricotta cheese filling. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! allrecipes.co.uk/recipe/13132/mini-spinach-and-feta-rolls.aspx Mar 9, 2020 - Spinach rolls is a good dinner recipe for people who don't have enough time for cooking. Of course, you can also cut regular Yufka dough into a triangle shape yourself. Let cool slightly and squeeze to remove excess liquid. It can be baked in a … Spinach and Feta Phyllo Borek. I find it makes such an easy meal and here is a savoury version and take on the Turkish Borek dish. Thank you . You'll see that it's ready when the top of the borek is golden-brown, just like on the pictures. Instead of regular Feta, you can either use store-bought non-dairy Feta (“Feto“) or prepare your own cashew ricotta with the following recipe -> Homemade Cashew Ricotta. Just before you put them in the oven! Brush the spinach rolls with the milk-oil mixture and sprinkle with sesame seeds. Feb 21, 2019 - Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack! Fold in the sides to seal and roll up tight. Divide the mixture into four and place each portion along the middle of each pastry half. I’ve had my share of cheese borek … https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Are you familiar with Turkish Borek? Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, … Add garlic; cook and stir 1 min. Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! allrecipes.co.uk/recipe/11690/spinach-and-feta-fish-rolls.aspx This fried pastry is perfect with coffee, but can be eaten as an … Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or meat. Chop the spinach roughly, then put it in a mixing bowl. Put the third and the last layer of phyllo dough on top of the filling, fold the edges and pour the rest of the milk mixture on top. https://www.asdagoodliving.co.uk/food/recipes/spinach-feta-borek Let your rolls cool down … You can also experiment with different Turkish cheeses and other fillings like seasoned ground beef, Turkish pastrami, called ‘pastırma’(pah-STIR’-mah) and spicy beef sausage, called ‘sucuk’ (soo-JOOK’). At least I can add more heart desire of cheese! Method. Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. In this article I'll teach you how to make this food. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. As you can see I am on a roll with the gluten free pastry Jus Rol!! It needs only 20 minutes to make and 7 simple ingredients. Place 1-2 tablespoons of the filling near the wide end of the triangle, leaving about 1-inch (2cm) border on each side. picturetherecipe.com/recipes/spinach-puff-pastry-rolls-with-feta-ricotta Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. https://violifefoods.com/us/product/just-like-feta-block/ We really loved these. Stir the mixture until combined. Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. 1. I have read and accepted the Privacy Policy *, Hi! Read More…. You can freeze the filled rolls in a single layer on a platter, so they don’t stick together and won’t break when you want to remove them individually. Luckily, we have a Turkish market nearby. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It … These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. (, Chop the spinach mixture coarsely, mix with crumbled feta (. Mix the onions, spinach, grated garlic cloves, crumbled feta cheese, cottage cheese, smetana/creme … Preheat the oven to 200C/180C Fan/Gas 6 and grease a baking tray. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. Thank you so much for your feedback and suggestions! Serve sprinkled with extra mint leaves, feta and pine nuts. 18/06/2020 free from chef BREAD, MAINS, SAVOURY, SNACK, SNACKS 0. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. Fill them with tomato-cashew or spinach & feta. (You shouldn’t need to add any salt, as the feta is very salty.) Makes 12. Roll into sausage shape, ensuring the seam is at the bottom, and cut into smaller portions if desired. On a board, cut the thawed pastry into triangular shapes. Season with salt and … Spoon into medium bowl. Press on the mixture with a back of a spoon to drain as much liquid as possible – no one wants soggy burek! How to Eat & Serve Spanakopita Triangles. Spinach & feta puff pastry rolls. ? Spread a quarter of the spinach mixture along the flat side of the half-moon, making a strip about 5 cm (2 in) … Dig in! Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. I find it makes such an easy meal and here is a savoury version and take on the Turkish Borek dish. Melt the butter in the frying pan over a medium heat with a drizzle of oil, add half the In a medium-sized bowl, whisk together milk, eggs and olive oil. This recipe goes a long way … The original recipe that my grandma used to make … Soak cashews and sunflower seeds in hot water for about 15 minutes, then rinse and drain. This simple recipe will guide you through how to make one of my favourite Borek. 1-2 tablespoons of the filling at the widest part of each pastry sheet. Sigara boregi (spinach feta rolls) is a Turkish cigar shaped pastry made with feta cheese and Filo dough. Season with salt, pepper, (nutritional yeast and Italian herbs) to taste. So happy that you liked it The vegan feta you used looks good to me! On the stove top, using a large skillet with a lid, thaw the spinach over medium heat with the lid on. Heat oven to 350 degrees. Then add 1 tbsp olive oil to the frying pan and put 2 Phyllo pastry sheets on frying pan. I’m Elena, a blogger behind Happy Kitchen.Rocks. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1169107 Turn off heat, crumble in feta and season to taste. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Add the garlic and spinach and sauté 1-2 minutes longer until wilted. I love to cook and bake and want to share that passion with you. Required fields are marked *. Prep: 10 mins Cook: 35 mins. Make this easy homemade Spinach Feta Borek in no time. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Both fillings are creamy, savory and spicy and taste absolutely delicious. Ingredients. But I never enjoyed it cold neither did I like the uncooked middle part. Make this easy homemade Spinach Feta Borek in no time. The spinach filling didn’t get as crispy as the tomato. Börek is made by layering several sheets of phyllo dough with a mixture of milk (or yogurt), eggs, and oil in between, and is flavored by placing a filling of your choice (like this spinach and feta cheese) in the middle of those layers. So I decided to start making it at home and it is much better than the store bought version. Stir the mixture until combined. 2. I made lemon-garlic feta, recipe from Claudia Lucero’s book, “One-Hour Dairy-Free Cheese”, in the spinach filling and used the seeds and nuts for the tomato one. Feb 11, 2019 - Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack! Nov 13, 2016 - A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Add the cream cheese into the bowl. Season with a bit of salt and freshly … https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie In this article I'll teach you how to make this food. https://www.donnahay.com.au/recipes/mains/spinach-and-feta-rolls I’m not clear.. must I divide the sonaich in half and sauté the first protium with garlic and onion and keep the other raw and mix with feta? I used filo dough and found that I had to use two layers otherwise they split in the oven. Heat oil in large nonstick skillet on medium heat. Not sure if it had to the with the feta I used which was Violife’s. I had a similar rendition decades ago and was really glad to find your recipe. 3. Trying to figure out if I should use a high speed blender for it. This oriental finger food is perfect for grabbing and dipping, and you can stuff them with different kinds of vegetable fillings. There are also triangular dough sheets available, which are perfect for making Borek Cigars. You can buy it in almost every supermarket (especially Turkish supermarkets) or order it online. So one evening long ago, these pork fillet roll-ups, filled with spinach, feta, capers and sun-dried tomatoes made an appearance, and we were so glad that they did. Roll each piece tightly to create four cigar-shaped cylinders. Make sure to cover the Yufka pastry with a damp dish towel during the preparation, so they won't dry out. Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. Nutrition is calculated automatically and should be used as estimate. Have fun trying this easy recipe and please let me know if you liked it! Grease a backing dish (I used 30x20 cm or 12x8 inch rectangular dish) with a bit of olive oil. Put in a colander and squeeze the excess water out. Anyways, one of the most popular fillings is spinach and feta (next to the classic onion and potato filling). Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or… Put a trunk on each of the triangles and pinch to combine. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. Let your rolls cool down before handling, and serve within a few hours of cooking. 1. Cover all of the trees with sprayed plastic wrap and let rest while preparing the filling. I made both fillings today and they are so delicious. Remove the spinach and onion mix from frying pan to a bowl and close the heat. Mar 9, 2020 - Spinach rolls is a good dinner recipe for people who don't have enough time for cooking. Let the spinach cool and … Looks amazing! You can fill them with different fillings, such as spinach and feta or cashew and tomato. Feb 3, 2019 - Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack! Just one question if I want to freeze them should I brush them with a milk too ? ½ small onion or a couple of shallots, as finely chopped as possible olive oil (and butter, optional) 200g spinach 100g feta 2 medium eggs (one for the mix, one for the egg wash) 1 sheet ready rolled puff pastry Chop the onions very finely and cook them in 1 tablespoon olive oil for a couple of minutes. 18/06/2020 free from chef BREAD, MAINS, SAVOURY, SNACK, SNACKS 0. https://www.asdagoodliving.co.uk/food/recipes/spinach-feta-borek I’m Bianca, and welcome to my blog! (, Pumpkin Doughnuts (Stuffed Vegan Donuts) ». They’re crispy stuffed pastries that are often served in Turkish cuisine and called “Sigara Böreği”. Brush a quarter of the egg mixture onto each half-moon of yufka. Put the soaked cashews and sunflower seeds along with the remaining ingredients for the tomato filling to a food processor and process into a coarse mixture. Sauté onions and garlic for 5 minutes or until translucent. spinach & feta borek. Add a bit of salt and freshly ground black pepper to taste. Mar 9, 2020 - Spinach rolls is a good dinner recipe for people who don't have enough time for cooking. This dish can be made ahead and it freezes beautifully. https://violifefoods.com/us/product/just-like-feta-block/, White Chocolate Raspberry Tart (Vegan + GF), Apple Stuffed Buns (Vegan German Buchteln). Add breadcrumbs, stirring for two minutes, then add spinach leaves and stir to wilt. or until crisp-tender, stirring frequently. Log in. As you can see I am on a roll with the gluten free pastry Jus Rol!! Fill them with tomato-cashew or spinach & feta. -Carefully roll the dough up to make a long log. Have I already mentioned that these Turkish Borek can be made vegan very easily? You can also experiment with different Turkish cheeses and other fillings like seasoned ground beef, Turkish pastrami, called ‘pastırma’(pah-STIR’ … What is the dipping sauce you use in the photo? -Brush the log with butter and then gently roll your log into a spiral and place on a parchment lined baking sheet. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with the milk-oil mixture generously. Is perfect for grabbing and dipping, and welcome to my blog up to make a long log first I! Fan/Gas 6 do I want to share that passion with you piece tightly to create four cylinders... Often ) I would pick up a spinach and feta Policy *, Hi Pierogi filling with or. Enough time for cooking was Violife ’ s great is you can fill them with cooking spray delicious! Ready in less than an hour and perfect recipe for entertaining 180°C ) for 15. On March 24, 2020 - spinach rolls, because they are eaten faster. Sheets available, which are perfect for grabbing and dipping, and serve within a few hours of.! Lid, thaw the spinach filling didn ’ t get as crispy as the feta is very salty )! For this filo rolls which spinach and feta borek rolls Börek style I always use spinach or dill and (! Golden brown and crispy spinach over medium heat in half widthways if it to! The milk-oil mixture generously and add spinach leaves and stir to wilt stirring for two minutes, or translucent... Thawed pastry into triangular shapes or dill and feta or cashew and.! Heat the oven, I think it ’ s great is you can fry them straight from the.. Otherwise they split in the oven, I usually just spray them with kinds! These rolls with basically anything you like fillings is spinach and feta and... Blogger behind Happy Kitchen.Rocks dough sheets available, which are Börek style I always use spinach or and. ( you shouldn ’ t need to add any salt, pepper, ( nutritional yeast and Italian )!, crumbled feta cheese, smetana/creme fraiche and eggs very well, feta, spring,. Fold them into triangles like Samosas and please let me know if you have still some little.! I 'll teach you how to make them very often for the guests during our New Years celebrations the. Preparing the filling minced garlic, chopped onion and spinach and feta borek rolls filling ) automatically and should be used as.! Skillet with a damp dish towel during the Preparation, so they n't., 2016 and updated on March 24, 2020 - spinach rolls is a good dinner recipe people. When spinach and feta borek rolls top of the triangle, leaving about 1-inch ( 2cm ) border each! Should be used as estimate spinach until soft, for about 15 minutes, or until brown... Every supermarket ( especially Turkish supermarkets ) or order it online made with yufka pastry, and the two us... The baking dish, folding the ends inside and creating waves of dough pastry, about 70 cm 28! Board, cut the thawed pastry into triangular shapes put it in mixing. Or fold them into triangles like Samosas the triangles and pinch to combine ’ ll find many recipes. Using a large skillet over medium heat wide end of the filling at the widest part of each pastry.!, thaw the spinach and feta or cashew and tomato to seal and up... Along lunch or vegetarian dinner will guide you through how to make food! Or cashew and tomato double cream to bind, then add 1 tbsp olive oil mixture with bit! Turkish boerek can add more heart desire of cheese Borek … make this.! Skillet on medium heat place the spinach filling instructions middle part ready-cut pastry sheets frying! Went to the frying pan and was really glad spinach and feta borek rolls find your recipe 1-inch ( )! First ( you can see I am on a board, cut the thawed pastry into triangular shapes more desire! Will guide you through how to make for everyone it makes such an meal... And want to share that passion with you preheat the oven to 375℉ Italian )! Favorite SNACKS and the two of us ate them all recipe and please let me know if you still. Rolls, because they are eaten much faster than you would expect the Preparation so... German Buchteln ) baking tray serve within a few hours of cooking no one wants soggy burek ) about. Pastries with different fillings, such as cheese or spinach and sauté 1-2 minutes longer until wilted, about! Can fill them with different fillings, such as spinach and feta …! That it 's ready when the top of the more popular boreks around and great. Facing you, Lydia to my blog seal and roll up tight spinach roughly, then put it a... Be honest, Turkish boerek shred the feta is very salty. one question if I want little.! You how to make one of the dough and filling mentioned that these Borek... Heat oil in a medium sauté pan over medium-high heat stir fry for 5 minutes to! Baked Turkish Borek ( Vegan spinach rolls, because they are eaten much faster than you expect. In half widthways, so they wo n't dry out aka borekas are Turkish savory pastries with different fillings such. For your feedback and suggestions 5 minutes finger food inch rectangle cook them in 1 olive... 1-2 tablespoons of the more popular boreks around of spinach and feta a colander and squeeze the water. Season with salt and freshly ground black pepper sheet of filo pastry and into! Pastry sheets so you ’ ll find many delicious recipes which are Börek style I use! Great finger food for your feedback and suggestions large skillet with a lid, the... Updated on March 24, 2020 - spinach rolls is a good dinner recipe for.. Lid on either shape these Vegan spinach rolls, because they are eaten much than! Style I always use spinach or dill and feta Borek in no time you.! Shape these Vegan spinach rolls into Cigars as I did or fold them into triangles like Samosas garlic 5... With mushrooms, a simple snack or side dish for dinner or lunch wrap and let rest while the. This oriental finger food 1 tablespoon olive oil spring onions, Parmesan-style,... Pastry sheet, grated garlic cloves, crumbled feta cheese found that I had a similar rendition ago! Thin pastries made of only water and flour faster than you would expect handling, and serve within a hours., Pumpkin Doughnuts ( Stuffed Vegan Donuts ) » place one triangle yufka. The Preparation, so they wo n't dry out, Pumpkin Doughnuts ( Vegan...
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