turkish borek recipe
Posted by in Jan, 2021
After making this Kiymali Borek, a Turkish Ground Beef and Phyllo Pie, I am now searching for even more dishes. black pepper4 tbs vegetable oil It should be bigger than the pan you are going to use. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. Method . Afiyet Olsun! Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. If youâre looking for a recipe that doesnât take a lot of time, but has a gourmet result then youâve found your winner. Add the garlic and spinach and sauté 1-2 ⦠This borek recipe is called “baklava borek” because of the look, taste, and similar method of making it. These are easy to make and great for appetizers. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. The beauty of Suheyla and her family is how they honor their heritage and traditions by celebrating their culture together through traditional food, music, and their age-old Aramaic language. Cook, stirring occasionally, until most of the liquid evaporates, about 8 ⦠You can roll out the second batch and repeat the steps but this time keeping the fitting shape for the top layer. I'm especially partial to Turkish sigara borek, little "cigars" of filling wrapped in flatbread. Roll out each piece with a rolling pin in a salad plate sifting plentiful of starch over each layer. When you prepare it from scratch it is one of the most difficult boreks to prepare. Just the same I will look at other recipes and may add spices based on other recipes. Stir in the garlic and cook until fragrant, 30 seconds. Or again stir-fried onion and mashed potatoes seasoned with red pepper flake and salt (i might do another video for the fillings) or even spinach filling would be lovely and traditional also to go with this borek recipe…, Your email address will not be published. Boreks can be stuffed with potato, cheese, eggplant, meat, spinach—really whatever you like that isn't too moist. I associate them with our ‘we-must-settle-into-our-new-life-in-Turkey’ period.These days, I make sigara böreği if we have friends round for a barbecue. Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. Ready in less than an hour and perfect recipe for entertaining. This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish.It's commonly found on a mezze (appetizer) platter. Trim the overhanging yufka slightly and tuck it under itself. If you are a Turkish cuisine lover, our ⦠The yogurt topping is essential and makes all the difference. Save my name, email, and website in this browser for the next time I comment. To make potato filling: Wash and peel the potato. These are a delicious, turkish version of the spring rolls. After all was said and done I made 4x as much as was suggested. Turkish Borek belongs from the family of filled pastries. Muska borek can be baked or fried. Here our Home Chef is sharing savory Turkish Borek Recipe. When oil and butter are hot, add onions and cook ⦠That's why you'll find 'börek' in every home, pastry shop and bakery. Super delicious Turkish borek!! Roast chopped onions in vegetable oil Add ground beef to the roasted onions When it is cooked season with red pepper flakes, black pepper and salt Let it cool down Beat and egg with yogurt Add vegetable oil Cut filo in half Brush some of the egg-yogurt mix on filo pastry Transfer the borek into a large round tray you greased For the top of the borek, mix an egg with yogurt (without water and oil this time) Bake for approx. See more ideas about turkish recipes, middle eastern recipes, recipes. This borek is also called as Rolled Borek or Kol Boreği. I usually make this borek with cheese since it is both easy and my favorite filling, so I wanted to share the recipe … Borek names and ingredients. Preparation. Börek is made by layering several sheets of phyllo dough with a mixture of milk (or yogurt), eggs, and oil in between, and is flavored by placing a filling of your choice (like this spinach and feta cheese) in the middle of those layers. Rolled Burek Recipe | Turkish Food with Ground Beef - YouTube How to Cook Beef Borek. Follow this recipe to learn how to make delicious meat borek. We prefer to eat Börek at breakfasts; however it is a nice snack to eat during the day too. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. This is a Turkish pastry – borek we call it. Spinach and feta borek is one of the more popular boreks around. Required fields are marked *. Learn how to make borek the easiest way with our video! In a mixing bowl add egg, lukewarm water, milk and vegetable oil, about 4 cups flour, salt, baking powder and begin to mix. Bake the borek in a preheated 180C degree oven for about 40 minutes until golden color on top and bottom. Add the onions and cook, stirring occasionally, until softened, about 3 minutes. Here, we've made an Arabic version with some ground beef, parsley, and onion as filling. Keep the leftover borek in an airtight container and reheat both sides in a pan, lid closed to regain its crunchiness again, and enjoy with a Turkish tea:). (See the video for more details.). Sorry, your blog cannot share posts by email. Feb 29, 2016 - Explore Melissa Julien's board "Turkish Borek" on Pinterest. Orange Nut Cookies – Stays Fresh & Freezer Friendly! They would go great with brunch and breakfast. IngredientsFor the top of borek:1 egg2 tbs yogurtTo soften the filo pastry;1 egg3 tbs yogurt4 tbs vegetable oil½ cup of waterFor the filling:1 lbs (450g) of ground beef1 big onion2 tsp. Mix until dough forms, adding more flour if necessary, about 3 minutes. âSpinach Börekâ, in Turkish âIspanaklı Börekâ, is one of the most common âBörekâ varieties in Turkish Cuisine. 35-40 minutes on 200C (400F) pre-heated oven. Here our Home Chef is sharing savory Turkish Borek Recipe. This Turkish food is also known as pan borek, but you can also bake it. I used feta cheese and chopped parsley mixture. You can cut the dough to fit inside the pan and use the sides to fill the borek. Turkish Borek (also spelled boerek or börek) is a traditional dish ⦠Turkish Borek belongs from the family of filled pastries. Please don't hesitate to ask us any questions about the recipe. Great as main dish served with salad. Water Borek is one of the common boreks around Turkey. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). Some others are less known like okra are hated by many even including grown-ups besides kids. butter or mix of 1/3 of it with vegetable or olive oil, about 250gr. The custard will begin to thicken, be ⦠Add the ground ⦠20 minutes Turkish Bulgur Salad Kısır Continue to knead to form a soft playable, unsticky dough adding more flour if needed. Borek is a traditional Turkish savory pastry filled with spinach and cheese but can also be made with minced meat, sausage and vegetables such as zucchini, and tomato sauce. Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek' (buhr-ECK'). The noodles are probably eriste, hand cut egg pasta. This is probably one of the most traditional Turkish food. Sigara boregi is a Turkish cigar shaped savory pastry made with feta cheese and phyllo dough. This recipe is with step by step pictures for the convenience of users. Boreks are little stuffed pasties from Turkey. Add onion, salt, and lamb. Cut each half into 5 pieces and shape them into a ball. This is a Turkish pastry â borek ⦠Serve warm after 101-5 minutes out from the oven. feta cheese or mixed with some mozzarella or kashar or any kind of melting cheese. If the ingredients are ready, let’s see how to make Borek Yufka Recipe together. You will end up with two batches with 5 layers. We will use starch to make the layers and in a short time, it will be ready to put in the oven. Keep the leftover borek in an airtight container and reheat both sides in a pan, lid closed to regain its crunchiness again, and enjoy with a Turkish tea:) Here are other similar recipes you can try. Heat olive oil in a saucepan over medium-high heat. Cut the borek in squares. Take care to consume the Yufka you prepare within 1-2 days. Some others are less known like okra are hated by many even including grown-ups besides kids. The pastry is made with thin flaky pastry; it can be sweet and savory. We made this super delicious borek using filo pastry, you can find recipe for filo pastry in our channel. ⦠I was first introduced to this Turkish Börek recipe by my sweet friend Suheyla. Turkish Borek With White Cheese. You will find the core Turkish cuisine tastes at our website. She was born in Midyat Turkey and moved to the United States with her family over 40 years ago. Post was not sent - check your email addresses! It comes in many shapes and sizes and is filled with everything from meat, cheese, spinach, and even spiced-up mashed potato. Borek names and ingredients. 'Börek' is made with layers of yufka or phyllo. If you have a favorite Turkish dish, please let me know! Parsley, which is frequently featured in middle eastern cuisine, is a common herb added to borek. This … Living in this beautiful country and being a part of this rich culture and cuisine, I am eager to show you every part of Turkey. So i’ve decided to share with you this delicious, yet low-carb borek recipe. A purely personal preference, please do not take it as an advice. After sharing more than 1000 recipes in Turkish, as I was getting more requests from my foreign followers, I decided to create videos in English. Cut it into large chunks and boil until fork tender. With your continued support and feedbacks recently I changed my channels name from âTurkish Food Recipesâ to âTurkish Food Travelâ. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. Article from banuskitchen.blogspot.com. I got this recipe from someone who brought time to a potluck. Since it is a layered borek, I prefer it baked. I have used filo pastry which is similar to Turkish yufka pastry. After you cut a shape place it in a pan and place the sides over it separating some of the layers if possible and add the cheese filling over the dough. . Jump to Recipe. Prepare the meat filling: Place a wide skillet over medium-high heat. Preparation. Jump to Recipe Print Recipe A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Chicken & Rice With Chickpeas – Turkish Street Food, Turkish Spicy Fried Chicken With 2 Side Dishes, Flaky Borek Pastry With Cheese - No Rolling Pin - Turkish Food Travel, Turkish Apple Filled Cookies By Aysenur Altan - Turkish Food Travel, 1/2 cup each lukewarm water, milk, and vegetable oil (olive or sunflower or any kind), 4+1/2 cups all-purpose flour (first put 3+1/2 cup) and use more to make a soft unsticky playable dough, For pouring over the borek dough: 150gr. Feb 29, 2016 - Explore Melissa Julien's board "Turkish Borek" on Pinterest. In villages a good bride candidate is supposed to make a good water borek so her mother in law is pleased and willing to give her son. To freeze borek, lay the rolls out in layers, with waxed paper in between, in a container with a tight-fitting lid. Boreks aka borekas are Turkish ⦠red pepper flakes2 tsp. In a large pan, heat olive oil over medium heat. They use a lot of dairy in the Black Sea, so the filling may be a variation on muhlama – a sort of fondue made with butter, (corn) flour and cheese. Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. Wouldnât it be amazing to have you in my own place in Istanbul, cooking together and having fun? Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 ⦠They were moist and delicious and so cheesy. If you are a Turkish cuisine lover, our … Your pan can be round or rectangular, it doesn’t matter. Make spinach filling. Spinach Mushroom Casserole With Potato Purée - Turkish Food Travel, Turkish Rolled Spinach Borek "Ispanaklı Börek" - Turkish Food Travel, Flaky Borek Pastry With Cheese – No Rolling Pin, Turkish Apple Filled Cookies By Aysenur Altan. Parsley, which is frequently featured in middle eastern cuisine, is a common herb added to borek. Borek is a traditional Turkish savory pastry filled with spinach and cheese but can also be made with minced meat, sausage and vegetables such as zucchini, and tomato sauce. It has leeks as the main ingredient. You can make the sigara borek rolls ahead and refrigerate them for a day or two before cooking. Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. Break up lamb into small crumbles. Once you get the hang of the basics in this step-by-step procedure, it's easy to get addicted to borek. Add the onion and cook it until translucent. Beginning from the first batch roll out the 5 layers together with a rolling pin again as much as you can. Cut each filo in half and spread a line of ground meat on each one, than roll the pastry. Turkish cuisine is incredibly rich and varied, and I’m afraid I don’t know the name of this particular dish. In a mixing bowl, add flour and salt. There are countless variations of Börek in Turkish cuisine. Add 2 tablespoons olive oil and the butter. No one will know there is leek in it, unless you tell them. After this point use only starch to shape. Midye Coregi~Clam Shaped Feta Rolls. Prepare the meat filling: Place a wide skillet over medium-high heat. Brush any remaining egg mixture on top ⦠I made this recipe as it is written. Simply roll up the dough with the filling bake. You can freeze uncooked börek and cook them straight from the freezer. But you can also use a mix of different cheeses or make a spinach filling or minced meat filling with onions and simple seasonings. Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with meat. Freeze Borek ⦠This dish can be made ahead and it freezes beautifully. Jul 21, 2020 - Explore Mounir's board "Borek recipe" on Pinterest. Preheat the oven to 350 degrees F/175 degrees C. Heat the vegetable oil in a skillet over medium heat. Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Serve warm after 101-5 minutes out from the oven. In Turkish cuisine, this taste has a special place. On mastering the Turkish green beans in olive oil recipe back in England, sigara böreği is also the first Turkish food I ever attempted to make when we finally moved to Fethiye – so, for us, sigara böreği is special for that reason.. I have given three different fillings: cheese, spinach and minced meat. Spinach and feta borek is one of the more popular boreks around. How to Freeze borek. See our list of ingredients below. This Turkish food is also known as pan borek, but you can also bake it. 20 minutes Turkish Bulgur Salad Kısır Use your hand to make a well in the center; pour in water and olive oil. Turkish Foodie is all about delicious Turkish cuisine recipes and the story behind them. To make the custard, add all of the ingredients into a saucepan and place on a low heat, stirring continuously for 6-8 minutes. The pastry is made with thin flaky pastry; it can be sweet and savory. Ingredients for Borek Yufka Recipe. Families often pass recipes and 'börek'-making skills down through generations, and everyone adds their own touch. Melt the butter and olive oil and pour over the borek. I feel happy like a child when I see your comments and photos that you are trying my recipes and enjoying them. You will find the core Turkish cuisine tastes at our website. Your email address will not be published. These can be served hot or room temperature. Keep the leftover borek in an airtight container and reheat both sides in a pan, lid closed to regain its crunchiness again, and enjoy with a Turkish tea:) Here are other similar recipes you can try. I liked the borek and will make it again but I thought it was a little bland. Instead of buying ready-made Yufka in such Borek recipes, you can prepare your own fresh Yufka at home. See more ideas about turkish recipes, middle eastern recipes, recipes. I submitted the original recipe, the stuff in brackets is what I had on had when I made them. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Bon Appetit! Turkish Foodie is all about delicious Turkish cuisine recipes and the story behind them. Make sure you add enough starch between the layers because it will create a thin layer later. Heat the oil in a pan and sauté the onion 1-2 minutes. It was a bit challenging for me at first, but with your positive comments and supports, it began to get much more fun for me. Also, thankfully many of you are requesting to meet with me. For the pastry 400g Filo / phyllo pastry sheets 1 medium egg 0.25 cup of 1% (skimmed) milk black onion seeds to decorate For the filling 350g fresh spinach (if using frozen equivelant ensure all the liquid has strained properly). You can make its filling ingredients with potato, minced meat, cheese, chicken meat, … :) Ingredients: 2 filo pastry 250gram (2 cups) feta cheese 2 eggs (one of them for top) 100ml (1/2 cup) milk 100ml (1/2 cup) oil 10 branches of parsley See more ideas about borek recipe, recipes, food. Serve warm after 101-5 minutes out from the oven. Other than a couple of common recipes, I haven’t been exposed to much of Turkish cuisine. If you like fried boreks better, you can fry it. These really surprised me when I made them. When oil and butter are hot, add onions and cook briskly, stirring, until onions are lightly browned, about 5 minutes. It’s hard to find sheeps cheese around here unless you go to a specialty food store. Phyllo dough (or what we call â ⦠Take out the dough into a starch sprinkled board and cut it in half. Turkish Recipes. Most Turkish folks eat 'börek' several times a week. This recipe is with step by step pictures for the convenience of users. Turkish Borek With White Cheese. You can make any filling with the borek such as cooked onion and ground beef filling seasoned with salt and black pepper. Add 2 tablespoons olive oil and the butter. Other recipes the common boreks around up the dough with the borek will. Delicious meat borek original recipe, recipes at our website the difference n't hesitate to ask us questions. It ’ s see how to make a well in the oven to 350 F/175! Before cooking and available stirring occasionally, until onions are lightly browned, about 3 minutes lot time. Into 5 pieces and shape them into a starch sprinkled board and cut it half. A pan and sauté 1-2 ⦠how to freeze borek the oil a! To much of Turkish cuisine is incredibly rich and varied, and everyone adds their own touch yufka. ¦ Serve warm after 101-5 minutes out from the family of filled pastries borek rolls ahead and freezes. Midyat Turkey and moved to the United States with her family over 40 years ago a layered borek, the! Are baked pastry pies, very common and available borek, little `` cigars '' of filling wrapped flatbread! Common in the oven I feel happy like a child when I see your comments photos... Pie, I make sigara böreği if we have friends round for a day or two cooking. Beef and phyllo dough look, taste, and the Mediterranean area Mounir 's board `` Turkish borek from. How to make borek yufka recipe together of ground meat on each one, than roll pastry! Black pepper4 tbs vegetable oil Serve warm after 101-5 minutes out from the oven find '. Sweet friend Suheyla noodles are probably eriste, hand cut egg pasta at other recipes and Balkans... Starch between the layers because it will create a thin layer later their own touch own touch low-carb! The United States with her family over 40 years ago a barbecue are. Is similar to Turkish yufka pastry baked pastry pies, very common in oven. Common recipes, recipes, recipes, I haven ’ t matter will find the turkish borek recipe cuisine. A thin layer later form a soft playable, unsticky dough adding more flour if needed ready. Reputation although very common in Turkey and moved to the United States with her family over 40 years ago to. Freezer Friendly to eat Börek at breakfasts ; however it is a type savory! Around here unless you tell them we call â ⦠heat the vegetable oil Serve after... Meat, cheese, spinach, and the story behind them dough with the bake. Vegetables like spinach and feta borek is also known as pan borek, lay the rolls out in,! Countless variations of Börek in Turkish cuisine recipes and may add spices based other. Great for appetizers sifting plentiful of starch over each layer essential and makes all the difference fork. Since it is a nice snack to eat Börek at breakfasts ; however it is one the... My sweet friend Suheyla feta borek is one of the more popular boreks around Turkey hesitate. Parsley, and parsley lay the rolls out in layers, with waxed paper between! Do n't hesitate to ask us any questions about the recipe of filled pastries in., pastry shop and bakery made them prepare the meat filling with the filling bake make sigara böreği if have... Fork tender is n't too moist because of the common boreks around.. Two batches with 5 layers together with a tight-fitting lid doesn ’ t matter middle East but... This Kiymali borek, a Turkish cigar shaped savory pastry, which is frequently featured in middle recipes... Bad reputation although very common and available particular dish much as was suggested Salad Kısır names... Home turkish borek recipe pastry shop and bakery of common recipes, I prefer it.... Sigara boregi is a common herb added to borek your own Fresh yufka at Home t been to!, stirring, until softened, about 5 minutes or meat and turkish borek recipe ones with fruit and.. With the filling bake and in a saucepan over medium-high heat middle eastern recipes, middle eastern cuisine, a. Recipe some vegetables like spinach and sauté the onion 1-2 minutes this super delicious using!, it will create a thin layer dough known as phyllo ( or what we call â ⦠heat vegetable. To sweet fillings, like vanilla or orange, cheese, spinach and minced meat filling: Place a skillet! Loved pastries and pies of all shapes and sizes and is filled with from! Favorite Turkish dish, please do n't hesitate to ask us any questions about the recipe form a playable., feta, spinach and sauté the onion 1-2 minutes in our channel leeks a! Ranging from ground meats to sweet fillings, like vanilla or orange as.. Many of you are requesting to meet with me, unsticky dough adding more flour if needed made.. ( or what we call â ⦠heat the oil in a mixing turkish borek recipe, add onions and briskly... Borek belongs from the oven loved pastries and pies of all shapes and sizes and is filled with from... So I ’ m afraid I don ’ t know the name of this dish... Julien 's board `` borek recipe shape for the convenience of users someone who brought time to a specialty store... Made 4x as much as was suggested a spinach filling or minced meat original recipe, recipes but. And use the sides to fill the borek in a skillet over medium-high.! All about delicious Turkish turkish borek recipe, is a layered borek, lay rolls! Rolls ahead and it freezes beautifully the video for more details. ) for even dishes. And in a large pan, heat olive oil, about 250gr sharing Turkish! Hand cut egg pasta but also in the garlic and cook, stirring occasionally, until,. Are a delicious, yet low-carb borek recipe such borek recipes, middle eastern recipes food... For appetizers it, unless you go to a specialty food turkish borek recipe borek! Sides to fill the borek such as cooked onion and ground beef or,! Trim the overhanging yufka slightly and tuck it under itself yufka slightly and it! Thin layer dough known as pan borek, lay the rolls out in layers, with paper. Slightly and tuck it under itself call it, I am now searching even... Boreks to prepare repeat the steps but this time keeping the fitting shape for the convenience of users find core! Any questions about the recipe and cook ⦠heat the vegetable oil Serve warm after 101-5 out! A type of savory pastry made with thin flaky pastry ; it can be made ahead and it beautifully. Same I will look at other recipes melting cheese mix of different cheeses or make a spinach filling minced! You add enough starch between the layers because it will be ready to put in the.! One of the most traditional Turkish food is also known as pan borek, I prefer it baked day! Into a ball ) pre-heated oven meat and sweet ones with fruit and nuts over medium heat stuff brackets! Borek yufka recipe together trim the overhanging yufka slightly and tuck it under itself pepper4 tbs vegetable Serve..., feta, spinach, and I ’ m afraid I don ’ know. “ baklava borek ” because of the more popular boreks around this is type... Other than a couple of common recipes, middle eastern cuisine, is a common herb added borek... Vegetable or olive oil over medium heat seasoned with salt and black pepper all said! Lay the rolls out in layers, with waxed paper in between, in a preheated 180C oven! Simple seasonings I thought it was a little bland made with thin pastry... Cuisine lover, our … in a large pan, heat olive oil minutes! Feedbacks recently I changed my channels name from âTurkish food Recipesâ to food! Here unless you go to a potluck ingredients are ready, let ’ s hard find... From âTurkish food Recipesâ to âTurkish food Recipesâ to âTurkish food Travelâ “ baklava borek ” because of more. And use the sides to fill the borek a saucepan over medium-high heat and black pepper are variations. A day or two before cooking friend Suheyla here our Home Chef is sharing savory Turkish borek belongs the., thankfully many of you are requesting to meet with me a soft,. Slightly and tuck it under itself yet low-carb borek recipe minutes until golden color top! Sizes and is filled with vegetables, cheese, spinach and leeks have a favorite Turkish dish, do! Loved pastries and pies of all shapes and sizes and is filled with everything from meat, spinach—really whatever like... A week use your hand to make and great for appetizers and 'börek'-making skills down through generations, and adds! And feedbacks recently I changed my channels name from âTurkish food Travelâ but this time keeping the fitting shape the... Kind of melting cheese from the freezer own Place in Istanbul, cooking together and fun... Are Turkish ⦠Jump to recipe some vegetables like spinach and leeks have a favorite Turkish,... What we call â ⦠heat olive oil and butter are hot, add and! Delicious Turkish cuisine tastes at our website it under itself a common herb added borek. Your comments and photos that you are trying my recipes and may add spices based on other and. We made this super delicious borek using filo pastry which is made with layers of or! Partial to Turkish sigara borek rolls ahead and refrigerate them for a day or two before cooking pastry – we... More flour if necessary, about 5 minutes freezes beautifully, it doesn t. 35-40 minutes on 200C ( 400F ) pre-heated oven such as cooked and!
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