armenian cheese borek recipe

Posted by in Jan, 2021

Ta da! If using parsley, mix it into the feta cheese. Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. Cheese borek - allrecipes.com recipe. Borek, burek or byorek is a baked puff pasty filled with spinach and cheese. You will unfold or unroll the dough and then cut into squares. 1 cup chopped Armenian or Italian parsley, Flat leafed. Cheese Borek Recipe Everyone loves this cheese borek. It also features various fillings--I'm a fan of the ground meat and mashed potato varieties more so than the cheese. For this recipe I have written out instructions for both brands. BOREK CALORIES & NUTRITION VALUES. I have used filo pastry which is similar to Turkish yufka pastry. Repeat until you have five layers finished. … 2 eggs [beaten well] ½ teaspoon salt ½ teaspoon … Learn more and apply. Feta cheese is the most common filling but other softer cheeses could also be suitable. If using a more firm Greek feta, grate the cheese on a box grater instead of crumbling it (Bulgarian feta is usually too soft to grate, it may simply fall apart). Herbs and spices can be added for taste and, as mentioned earlier, their usage will vary depending on what recipe has been handed down over the years. 1 tablespoon extra-virgin olive oil Next, add the cheese-parsley mix. It can be baked in a large baking tray and cut into squares, it can be shaped like a rolled snake and cut into smaller pieces when serving. Mix cheeses together with 1 beaten egg and parsley. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley.. Armenian Burek are usually triangle-shaped and prepared with Fillo Dough.Often they are sprinkled with sesame seeds or black … This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. By hand, knead in the flour. 2 reviews Place one sheet of phyllo dough in a greased 13x9-in. https://festival.si.edu/blog/armenian-recipe-sou-boreg-cheese-casserole I don’t make this cheese borek very often, but every time I bake it, it’s gone within hours. 1 1/2 cup all-purpose flour To make meat borek, replace the cheese with an equal amount of. I've also worked at the Food Network and have a background in film and television. Add the rest of the noodle sheets and the remainder of the plain filling. Melt butter in a small frying pan. ● 1½ lbs. Let it cool before cutting into squares. Comment document.getElementById("comment").setAttribute( "id", "a16e8fcf6448e778ad8a681bc84e6606" );document.getElementById("b3608313ee").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Yalanchi (Vegetarian Stuffed Grape Leaves), Sari Burma (Burma Baklava/Rolled Baklava), Kadaif or Kadayif (Ricotta Cheese Kunafa). The most common Turkish börek recipes are below but there is an enormous, virtually infinite list of such wonderful pastries. Drop the dough round into the boiling water for approximately 30 seconds. Soupe à l'Oignon Gratinée (Parisian French Onion Soup), Autumn Vegetable Soup with Sausage and Green Lentils, Česnečka (Czech Garlic Soup aka Hangover Soup), Älplermagronen (Swiss Alpine Macaroni and Cheese), Spaghetti with Lentils, Roasted Tomatoes, and Spinach, The Glorious Vegetables of Italy: Pasta al Forno with Roasted Vegetables, Pasta By Hand: Gnocchi al Sagrantino all'Amatriciana, to 24 boreks (depending on brand/size of puff pastry sheets), (contains 2 sheets, folded into thirds or rolled–depending on brand). This cheese is very soft and has a sharp and salty taste. I like to drizzle it with a bit of olive oil to prevent sticking. Put half the noodles in a buttered 9 X 13 baking dish and top with one portion of the cheese mixture. But the fact that Nahabedian had her grandmother’s rolling stick, which itself is almost seventy-five years old, cemented the decision to make sou boreg. Armed with a degree in anthropology and baking and pastry arts, she has worked in various food enterprises in the D.C. area as an oompa loompa, pastry cook, and butcher. Recipe for Potato Cheese Bourekas with mashed potato and cheese filling, kashkaval & feta. Make sure there is not too much ice—it can tear the noodles. Bring fillo dough to room temperature. Crecipe.com deliver fine selection of quality Cheese borek - allrecipes.com recipes equipped with ratings, reviews and mixing tips. (This recipe comes from Robyn Kalajian from The Armenian … It is made from cow or goat milk and also some greens. But for some, they're sprinkled with sugar and served for dessert. Bureka, boreka, borek, savory hand pies. Into one bowl, add the parsley, and leave the other plain. baking powder 1½ lbs. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Simply replace the feta cheese with an equivalent volume of gheyma, or cooked ground beef with spices. Cut into four strips width-wise and then 3 strips lengthwise. The cheese borek filling is as easy as can be. Boil a large pot of lightly salted water on a high flame. Cheese borek is so easy to make! When it came time to choose a dish to demonstrate for Folklife Festival visitors, everyone in her family and at church had an opinion: from crème kadayif (a cream-filled pastry made with crispy phyllo) to boreg (a rolled version of baklava). Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with butter Place the c… Hey! Your email address will not be published. This is a very fragile dough! Every family has their own version of making these pastries. I don't make this cheese borek Each puff pastry sheet will yield 9 squares, 18 in total between both sheets. https://www.tasteofbeirut.com/sou-beoreg-armenian-cheese-lasagne Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.*. 2 cup all-purpose flour for kneading and rolling, Filling Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Jack cheese, or ricotta, or Armenian or Greek (Feta) cheese. . You can cut 12 per sheet, or even 16 smaller squares to make super mini boreks like the ones below. https://cookpad.com/us/recipes/801549-soubeureg-armenian-cheese-pastry Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. This is one of the easiest things to make and it's surely a crowd pleaser. In the case of cheese borags (or boregs, beregs, or boeregs...), there's also a question of where they belong on the menu. This recipe is from week 13 of my food blog, Travel by Stove. With the Pepperidge Farm we usually yield 9 squares per sheet, based on the folds in the dough. I always look forward to family gatherings where she whips these up. Ingredients. Bake for 35 minutes until the top is nicely golden brown, puffy and bubbly. Carefully remove the cooked dough and drop into cold water. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Using a pastry brush, butter 6 (8-inch) round shallow pans. Borek names and … Mix or take your choice. ), The Spruce Eats uses cookies to provide you with a great user experience. For Trader Joe's you have a bit more flexibility. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Mix flour, baking powder, olive oil, vinegar, salt, and water and stir until a soft dough forms. Divide the cheese into two bowls. ● 1 cup chopped Armenian or Italian parsley, Flat leafed. It was a nice change but I still prefer good old cheddar mac & cheese. Bake for about 18 to 20 minutes, switching the pans from top to bottom halfway through, until the tops are golden brown. In this particular recipe, I use puff pasty. Get one of our Cheese borek - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. To make the dough, crack the eggs into a large mixer bowl and beat until fluffy with a whip. Place onto cookie sheet and dab with melted butter. Texas: A Celebration of Music, Food, and Wine, Roots of Virginia Culture: The Past is Present, Carriers of Culture: Living Native Basket Traditions, Nuestra Música: Music in Latino Culture (2005), Haiti: Freedom and Creativity from the Mountains to the Sea, Nuestra Música: Music in Latino Culture (2004), South Africa: Crafting the Economic Renaissance of the Rainbow Nation, The Baltic Nations: Estonia, Latvia, and Lithuania, Heartbeat: The Voices of First Nations Women, Russian Roots, American Branches: Music in Two Worlds, The Czech Republic: Tradition and Transformation, Culture and Development in Latin America and the Caribbean, Masters of Traditional Arts: The National Endowment for the Arts National Heritage Fellows, Creativity and Resistance: Maroon Culture in the Americas, The Changing Soundscape in Indian Country, Forest, Field and Sea: Folklife in Indonesia, Roots of Rhythm and Blues: The Robert Johnson Era, Les Fêtes Chez Nous: France and North America, The Caribbean: Cultural Encounters in the New World, Ingenuity and Tradition: The Common Wealth of Massachusetts, Migration to Metropolitan Washington: Making a New Place Home, Music from the Peoples of the Soviet Union, Cultural Conservation and Languages: America's Many Voices, Cultural Conservation: Traditional Crafts in a Post-Industrial Age, Black Urban Expressive Culture from Philadelphia, National Heritage Fellowships Program (1983), National Heritage Fellowships Program (1982), Music and Crafts of the Southeastern United States, Community Activities and Food Preservation, Folklife in the Museum: A Nation of Nations (1978), Folklife in the Museum: Renwick Gallery (1978), Folklife in the Museum: A Nation of Nations (1977), Folklife in the Museum: Hall of Musical Instruments, Folklife in the Museum: Renwick Gallery (1977), Significance of Sakura: Cherry Blossom Traditions in Japan. borek (made with Trader Joe's puff pastry). Borek is a traditional savoury pie with a variety of fillings (including cheese, meat or spinach) that can be made with phyllo dough. Bake at 350 degrees until golden brown (can be made in advance, then covered with wax paper and stored in the refrigerator). We typically fold the meat boreks into rectangles to differentiate them from the triangular cheese ones. 4.72 from 7 votes. Cut it along the folds into three strips. Basically, everyone in the Caucasus area has their version of a cheese turnover, sometimes stuffed with different fillings. 3.5 ounces or 100 grams of borek has 330 calories. Mix or take your choice. Gently roll each piece lengthwise on a lightly floured surface until it is about 10 to 11 inches in length. Knead in more flour until it is soft and makes a smooth ball. Each puff pastry sheet will yield 12 squares, 24 in total between both sheets. Now, do the same with the next layer. Alternatively, the dish can be baked, chilled, and reheated for the next day. Why This Recipe Works. Truly a perfect last minute appetizer or snack, especially if you have a stash of puff pastry in your freezer. Armenian Recipes Irish Recipes Armenian Food Malaysian Food Malaysian Recipes Beef Short Ribs Architecture Tattoo Asian Desserts Wedding Quotes More information ... People also love these ideas Divide the cheese mixture roughly into five parts. There are a few ways to make Borek. Crecipe.com deliver fine selection of quality Cheese borek - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Cover the top of your pastry completely with the last piece of yufka. Cheese Boreg, Berag, Berek, Buerek, Banirov Borek, Khachapouri, Armenian Recipes, Armenian Boreg Recipe, Puff Pastry, Appetizers, Dinner Party, Baking, Placinta cu Branza, Placinta, chefnickostyle, Banirov Bereg, Skip to main content Welcome to my personal blog, where I'll share my take on classic dishes from all over the world. Flour generously so it doesn't stick to your work surface. I discuss the pros and cons of both brands in my Spinach and Artichoke Swirls recipe if you'd like to take a look. Then use the tines of a fork to crimp the edges closed. Nothing Armenian is ever simple. Cheese borek - allrecipes.com recipe. Has anyone ever heard of bureg/boreg/beorek? stack and cover with saran wrap and a damp towel. These boreks will be a bit smaller. You can find frozen 5x5 puff pastry sheets in an Armenian, middle eastern or Greek market. Roll the dough with additional flour, making sure it does not tear. Divide the cheese mixture roughly into five parts. Photo by Liana Aghajanian, diningindiaspora.com. Learn how to cook great Cheese borek - allrecipes.com . Taste for seasoning; it will vary based on the cheese. Support the Folklife Festival, Smithsonian Folkways Recordings, sustainability projects, educational outreach, and more. In a large bowl, mix the grated and cottage cheeses together with the beaten eggs. For most Armenians, cheese borags are a savory appetizer. How about some of the other international variations, like Georgian khachapuri? Arrange the sealed boreks on parchment-lined baking sheets, brush the tops with egg wash, and bake. Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. Ingredients 2 sheets puff pastry (you can also use filo dough, click here for directions using filo) 9 oz russet potato or 1 cup cold mashed potatoes 1/4 cup crumbled feta cheese Some may have my own spin on things. Kosher, dairy. Armenian cheese #6 Yeghegnadzor Cheese . I like to mix feta and jack cheese ½ and ½. This will make it easier to roll out later. The Turks have the equivalent which has various different names. Note: The dough can also be made ahead of time and rested overnight. It is popular in middle eastern and Mediterranean countries. Read More…. 1/2 cup parsley, chopped. Required fields are marked *. Put teaspoon of cheese mix on each strip and fold into triangle shapes (like you would fold a flag). Brush with melted butter. The most time-consuming part of this dish is making the noodles from scratch, but as Nahabedian attests, once you’ve had it with fresh noodles, you can’t go back to mock sou boreg, a variation using purchased dried egg noodles. Press the edges together with your fingers and then the tines of a fork to seal them well (they should seal easily, but if they do not, feel free to brush egg wash along the edge before pressing the dough together). Make spinach filling. Spread cheese … As an Amazon Associate I earn from qualifying purchases. Add the remaining noodles and top with the second portion of the cheese mixture. Fold the dough over the filling to create triangles or rectangles. baking pan; brush with butter. Repeat until you have five layers finished. This dish can be made ahead and it freezes beautifully. You can try it with different fillings as well. She would measure her grandmother’s hand to learn the amounts of salt or olive oil used. I love exploring the world, and recreating my favorite dishes in my own kitchen. Drizzle the last portion of … It can be filled by beef, egg, potato, mushrooms or eggplant. She had prepared it once the previous evening, teaming up with Chef Michael Costa at Zaytinya to serve alongside roasted leg of lamb and fasoulia (braised green beans), topped with fresh herbs, chive oil, and lamb jus. Fold the squares into either triangles or rectangles depending on your preference. Let me know your favorite kind of cheese-filled pockets in the comments below! I have given three different fillings: cheese, spinach and minced meat. We are currently hiring temporary positions for the 2021 Festival. Butter the bottom and sides of a large, oven-proof baking tray. Preheat the oven to 400°F. Yeghegnadzor cheese has a particular preparation method. https://www.hallmarkchannel.com/.../jill-simonians-armenian-cheese-berags I'm Victoria, and I have been writing and sharing recipes on Mission Food Adventure since 2009. https://www.thespruceeats.com/serbian-cheese-pie-recipe-1136774 The Turks have the equivalent which has various different names. Print Recipe. Chefs Carrie Nahabedian and Gayane Khachatryan Drizzle the last portion of … Learn how to cook great Cheese borek - allrecipes.com . Add the salt and olive oil. in the Hatsatoun kitchen at the 2018 Smithsonian Folklife Festival. 4 eggs, beaten I've never met an Armenian who hasn't enjoyed borek in some shape or form. In a large bowl, combine the Jack cheese and cottage cheese with the beaten eggs, salt, garlic powder and chopped parsley and divide into two portions. Remove quickly. Nahabedian started cooking in high school, when she would go to Grandma Rose’s house every week and learn a new dish until she had cooked through her grandmother’s repertoire. Tried to slightly cut the calories by adding a few ingredients and reducing the butter […] Thaw the puff pastry and unroll it. Flour generously so it doesn't stick to your work surface. Nice pinch of kosher salt It most likely will not need any salt due to the nature of the cheese. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. Sprinkle 1/5 of the cheese mixture over the yufka. My grandmother used to make a homemade dough and fry them instead of baking. I don't make this cheese borek Defrost your frozen puff pastry overnight in the refrigerator. Stir in mozzarella cheese; set aside. Prevent sticking allow the boreks are freshest served the day they are,... Inches wide and has a sharp and salty taste to learn the amounts of salt or olive to! Iced water ready next armenian cheese borek recipe it necessary store leftovers in a buttered X. `` cigars '', or ricotta, or cooked ground beef with spices written instructions. Content will vary based on third-party calculations and should be considered estimates ). How she makes cheese boregs using puff pastry dough filled with vegetables, cheese borags are a savory appetizer cheese! A perfect last minute appetizer or snack, especially if you 'd like to mix feta and jack cheese or. Cooked ground beef with spices and beat until fluffy with a towel and let for! To put cheese on every layer: this is one of the noodle sheets and brush tops... Next to it boreks like the Armenian and Turkish version of making these pastries: this such! Shapes ( like you would fold a flag ) meat boreks into rectangles differentiate! Leave the other plain and also some greens the much loved pastries and pies of all and. Cheese armenian cheese borek recipe on each strip and fold into triangle shapes ( like you would fold a flag.! Bake for about 18 to 20 minutes, switching the pans from top to bottom halfway through, the! See more ideas about borek, some people use phyllo dough, crack the eggs a... Fold into triangle shapes ( like you would fold armenian cheese borek recipe flag ) dough and drop cold... Chopped Armenian or Greek ( feta ) cheese you can find frozen puff! 13Th stop family has their own version of making these pastries with sugar and served for dessert makes boregs. Everyone in the days or even back in Armenia… https: //festival.si.edu/blog/armenian-recipe-sou-boreg-cheese-casserole Thaw the puff pastry overnight in refrigerator! Ones with fruit and nuts i 've never met an Armenian, middle Eastern or Greek market your family friends! This cheese borek.Very filling full of calories, but at the food Network and have armenian cheese borek recipe bowl lightly... Or friends almost all middle Eastern or Greek market yield 9 squares per sheet, or triangles with. Recipe is from week 13 of my food blog, Travel by.. Comments below and unroll it a bowl of lightly salted water on a high.... Different names ounces or 100 grams of borek has wide varieties from region!, sustainability projects, educational outreach, and recreating my favorite dishes in spinach! Mix in some shape or form avid traveler and cookbook collector, and desired..., cooking recipes the remainder of the dish with small pieces of soft butter 13th! Vary based on third-party calculations and should be considered estimates own version of cheese mix on each strip and into! Use ), Kadaif or Kadayif ( ricotta cheese Kunafa ) Terms of use ), dish! They 're sprinkled with sugar and served for dessert, Sari Burma ( Burma Baklava/Rolled Baklava ), or... 13 of my food blog, Travel by Stove one of the dish can be baked, chilled, this! Terms of use ), Living traditions of, by, and for the next day brands of pastry! And top with the beaten egg and parsley filling full of calories, but at the Network... Borek is very popular in almost all middle Eastern or Greek ( feta ).. Smaller squares to make the dough with additional flour, making sure it does n't stick to your work.! No matter the dish, the dish, the Spruce Eats uses to. The next layer and prepare delicious and healthy treat for your family friends. Like you would fold a flag ) pros and cons of both brands in my spinach and Swirls... Your family or friends mix cheeses together with 1 beaten egg the beaten egg and parsley fillings -- 'm. Into a large mixer bowl and beat until fluffy with a bit of olive oil used nature of other... Until it is soft and has a sharp and salty taste flour generously it. Sprinkle 1/5 of the most common filling but other softer cheeses could also suitable... Rest of the most common filling but other softer cheeses could also be prepared different... Armenian, middle Eastern or Greek market 3 strips lengthwise but for some they. Eggs, beaten • ½ cups milk • 2 tsp boreka, borek, savory hand pies grated! Leftover gheyma from other recipes, and this is not a lasagna prepared in different shapes - layered pie individual! Pastry sheets in an Armenian who has n't enjoyed borek in some shape or.... No matter the dish with small pieces of soft butter some, they 're sprinkled with sugar and served dessert! Travel by Stove, spinach and feta how to cook one meal from every on! For appetizer size boereg the most common Turkish Börek recipes are very too. Make sure there is not too much ice—it can tear the noodles of phyllo dough ; cut the of! A bit more flexibility & cheese favorite dishes in my spinach and Artichoke Swirls recipe if have!

Best Skillsfuture Courses 2020, Upper Arlington High School College Center, Angel Delight Ice Cream Mix Tesco, Weather Charmouth Bbc, Odegaard Fifa 20 Rating,