can you make puff puff with self raising flour
Posted by in Jan, 2021
SInce you used self raising flour, which of course contains baking powder, this is called Buns. ... Can i use plain flour? There is good news for you though, you can make Nigerian puff puff without yeast. Be sure to double check your measurements . Not to be forgotten is this African doughnut, which is basically cake doughnut. thanks for stopping by and do try it out and let me know how it turns out. This method of making puff pastry takes short cuts, cutting down on the time it takes to make puff pastry – thus giving you a “rough” puff pastry. Puff-Puff, Mikate, Gbofloto, Beignet… these are only some of the names given to this delicious African snack food. I love hearing how it turned out! This recipe is wonderful. Hello. Now i can make it myself . Posted on 1/1 at 5:04AM. wow i love it thank you may god bless you. Pls is it OK 2give a younger kids. Q: I have tried many times to make puff pastry, but I always fail. Do you know the measurement conversions, please? Reply. You can replace with water , lime soda, sprite or Mountain Dew. I am sorry couldn’t be of help. Once the batter is ready deep fry the puff-puff in medium hot oil. To Jane: these puffs or buns are very much like Italian zeppole. Rub in the chilled butter using your fingertips until the … Thanks Tee. Very few people can resist their allure. Though I haven’t try it. The texture of the pastry will be a bit odd because the flour contains 'leavening agents' which makes dough lighter and puffier. Add butter and 'cut' into the flour until pieces are no larger than peas. Lastly, if it is okay for me to use the instant yeast, how do i store the remaining of the yeast once i’ve opened the packet as it is a block of yeast? ANd peanut butter sounds fantastic with this! Or does it have to be self raising? Required fields are marked *. Thanks Ajoke!!!! How to make Nigerian puff puff with self raising flour Get a sizable bowl that will contain all the mixture, and add the 500g flour into the bowl followed by 6 table spoons of sugar. I use my hands to scoop up the batter; you can do the same or use 2 spoons – one to scoop up the batter, and another spoon or spatula to drop it in the oil- in the shape of a ball. I have a soggy bottom. I’m happy you and your family enjoyed it. 0 0. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase nigerian puff puff with self raising flour. I allow the dough rise but I never get to check it is up to 1 hour , and once I start frying it turns out flat and has a lot of oil in it. puff puff fries really fast, so pay attention and never leave it unattended. Nigerian Puff puff has always been my weakness and I need a detox. Secondly, isit okay for me to use the instant yeast and if so how do i use it? You can also buy self-raising flour, which has the raising agent already added. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! 2. Put timer on 45 minutes to start pre-heat oven 220c peel apples core apples slice apples, keep thickness the same. Hello…what else can i use to replace d measuring cup and d cinnamon sugar..thanks…. Puff puff is a deep-fried sweet dough that is not only significant to Nigeria but the whole of West Africa. I do not like the taste of the commercial products, so I have been determined to make puff pastry from scratch. how are you guys thank you so much for your love and your support to my channel so in today’s video I’m going to show you how I’m gonna make puff puff with bread flour and before I forget this is my daughter let me introduce her to you The fried buns had a yummy-looking filling. Hi Tee! I have never used block of yeast for puff puff (fresh yeast) before so I am not able to advise on how to use it. Cant wait to try it. How to make Nigerian puff puff with self raising flour Get a sizable bowl that will contain all the mixture, and add the 500g flour into the bowl followed by 6 table spoons of sugar. Can you make this without the beer. Hi. Source(s): https://shrinks.im/a9Bbq. Check this buns recipe, alternatively, use self-raising flour, sugar and milk. Puff puff is one of the favourite snacks for Nigerians and popular street food. Girl it happens to me sometimes, try making sure its thoroughly mixed. do I need to dissolve it with water as the one I have at home is a block and tightly sealed. Sorry to hear about this Joy and tell your colleagues you will nail it next time. No Yeast Puff Puff — a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour instead of yeast, sugar, beer, egg and oil. It would not be my last puff puff. Thank you so much for this recipe. Add butter and 'cut' into the flour until pieces are no larger than peas. Self rising flour has an agent in it to "puff" it up. i know it is a lot of questions I’m throwing at you above, I sincerely apologies but I just wanted to make ensure that I clear out the question marks I currently have. I do recommend using plain flour for gravy. This Pastry does 'puff' up slightly, though not as much as traditional puff or rough puff. The salt is already in the self-rising flour, along with baking powder, which gives a slightly different result than if you started with all-purpose flour. You will need self-raising flour, salt, food colourings, paint brushes, paint tray, measuring spoons, water and cut up pieces of cardboard. lolol. Make Batter and Deep Fry. Thanks! You can leave it longer if you want). Serve with any side or drinks of choice. Hi dear, thanks for this, been wanting 2learn. Cut the shortening into the flour until it's crumbly. The pastry may be undercooked or you might have forgotten to make a steam vent. Puff Puff is a popular snack served in most Nigerian parties. Like you said too, the puff puff was flat because the batter did not rise. Puff puff is an African classic, usually sold in street-side shops. You can’t go wrong with this Nigerian puff puff recipe. However, it won't do anything very wierd or dangerous. It is a quick and easy recipe with a few low-cost ingredients but don’t underestimate how delicious it is because of its simplicity. Puff Pastry Sticks Foxy Folksy. Here is how you can make your own self raising f lour in the kitchen. However, it is my understanding is that the yeast responsible for fermentation is dead by the time the beer is bottled.If you are allergy to yeast then replace the beer with water. Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. Good morning,do you have a school and where are you at? Amen and you too Oby. Add lukewarm water to the dry mixture in bits to form a batter. Tiger Toy Yes, you sure can . It is a soft, fluffy yet a chewy moreish snack. Hits the spot everytime. And add about 2 extra tablespoons of water to the entire mixture of puff puff, it helps . Cut butter into small pieces and cut into flour with a knife. The recipe has many versions, but here will show you how to make the puff puff with self raising flour. thanks, lol @ puff puff will always be bae. They have this irregular shape like 8 lol and long. Dip your hand in the water to wet it a bit, shake off excess, Dip your hand in batter, draw the batter towards the bowl and yourself, Keep the batter in between your fingers and palm, Squeeze batter in-between your palm and allow it to drop freely into the oil, Don’t overcrowd the oil (Please refer to images in post for reference), The batter should float to the top of the oil, this is where the magic start, I just love the bits when the puff puff starts turning in the hot oil (reduce the heat a bit at this point so that puff puff can fry through and be well done). So go ahead and save this recipe when the craving kicks in. I didn’t use beer cos of my little ones but substituted same amount for water. The batter should be smooth, thick and spoon able. This is interesting, am so grateful Immaculate bites, now i can spice up my breakfast!!!! Especially if they’re really great sausages. Can you blame me? Like puff pastry–except easy! So, once you combine the salt and all-purpose flour into a bowl, and you cut the butter into ⅓-inch cubes (and place it into a separate bowl), chill the bowl of flour and salt, and the bowl of butter in the freezer for 10-15 minutes. You can with good results.replace with water , lime soda, sprite or Mountain Dew. Culinary website archive already contains 1 159 567 recipes and it is still growing. The self rising flour has a chemical levener in it that makes it rise. My measuring cup has only cups and ml so converting to gram was an issue even tho I checked the internet. So yummy with crunchy peanut butter !! Drop a tiny bit of batter in hot oil to test and if the batter floats to the top of the heat then it is ready to use. Use a fork, pastry cutter, or your fingers to mix the shortening into the flour until it starts to clump together. Puff puff, a sweet deep-fried dough. You're currently on page 1 Page 2 Next; Brilliant banana loaf. Let me know what you decide and Congratulations! Once the mixture has risen and doubled in size, you then move on to frying. I’ve been wanting to make some puff puff but I only have Instant yeast at home. yes o. it will always be evergreen. Hi Ms ImmaculateBites, As an Amazon Associate, I earn from qualifying purchases. Each recipe has been reviewed and shared over 20,000 times! Roll in cinnamon sugar as soon as you remove from the pan or deep in melted butter, then roll in cinnamon sugar , if you want to go the cinnamon sugar route. Imma I want to make puff puff with four cups of flour it’s my 1st time pls dear what’s quantity of sugar, salt, and yeast should I use? I don’t see why not, it shouldn’t stop it from rising. Thanks for taking the time to share with us Bill. on medium-high heat, add enough oil to a frying pan and heat till hot (about 4 inches high). http://www.convert-me.com/en/convert/cooking/. About this Toad in the Hole with Self-Raising Flour Recipe. I'm Imma! Glad to hear it turned out well for you, Angeline! Janet, thank you-o, they are definitely tasty. It is fluffy, spongy, and simply delicious. Hello Otunba, no you don’t add butter to puff puff. Ingredients 500gm flour (soft) 250gm margarine or butter When making cakes or bread, it is essential you use plain or self-raising flour as stated in the recipe for successful results. In cream puff dough, it's the eggs and the steam that create the puff. Read the Will my puff pastry turn out okay if I just use bread flour? If you have a lot of sugar in your filling, or the filling is very wet, you may be better to cook the pastry first and add the filling halfway through baking. Thank you for any help you can give me. Hello! Pastry With Self Raising Flour. So tasty and beautiful looking. It is not only eaten as a snack alone, but you can also eat it any time of the day. If you make a gravy using flour, it will become foamy and have extra salt in it. Ingredients for No Yeast No Egg Puff Puff First, All-purpose flour/Maida-You may also use plain flour or self-raising flour instead (omit soda if using self-raising flo… Some people use a zip lock bag. This snack was mainly served for breakfast , but today , especially with Africans living abroad . For West Africans, puff puff needs no introduction. The plan was to boil the potato, mash it and then halve the mixture, with half combined with self-raising and half with plain flour. Hi. Dip your hand in the water to wet it a bit, shake off excess, 3. isit okay to use instant yeast and is that what you meant by ‘fast action yeast’? Then half tea spoon of salt also followed by the 3 tea spoons of your yeast and if you like to use cinnamon you also add it for more taste. You can replace it with water, lime soda, sprite or Mountain Dew. Whisk and add more or less water if required. Im looking for the recipe how u people fry the gazerds on open fire and it taste nice and are soft, as well as the chicken legs fried on a stick on open fire. I just made these and they turned out great. No need to wait long to get a bite of these delicious treats. It can be served for breakfast, snack time or even as a dinner party dessert. What if I forget to add nutmegwill it still come out nice. Your email address will not be published. Happy Monday! Reply. Once you’re ready to cut out the dough to bake, you can make it as thick or thin as you like, depending on your end purpose for the dough. What would happen if I used half self-rising flour and half all-purpose flour on your recipe to give the dough some help with rising? They’re just good, honest food. I just thought to share, Remember she used beer and beer contains yeast, so get that. Plain flour will work just fine. We’re going to make this easy toad in the hole with self-raising flour. A quick and easy rough puff pastry recipe for deliciously crispy, flaky, buttery puff pastry that you can make from scratch in 30 minutes. Sooooo, I would like to incorporate coconut in to this recipe but not sure how too, are you able to help? Irish soda bread can be made with self-rising flour and a basic quick-bread loaf can also be made using self-rising flour. Self-rising flour also works beautifully to make biscuits. It is an extremely popular West African snack food that is sold on every street corner imaginable and goes under different aliases. Reply. Hello Dear, Please what is the equivalent of 600g of flour in cups. What would happen if I used half self-rising flour and half all-purpose flour on your recipe to give the dough some help with rising? They just have a way of bringing a juicy, fatty, meatiness you can’t really get anywhere else. A popular street snack in Nigeria and beyond. Such doughnuts are a great snack for a breakfast or a party, especially if you invent an interesting was to dress and serve them. They’re just good, honest food. The recipe has many versions, but here will show you how to make the puff puff with self raising flour. I ran out of yeast and i was craving puff puff.I stumbled on this recipe,tried it and they turned out perfect .really love it.Thanks very much.By the way i love your recipes. Easy Puff Pastry: 2 cups self-rising flour 1 cup water (approximately) 1/2 cup (1 stick) butter. discussion from the Chowhound Home Cooking, Puff Pastry Dough food community. Very good for pasties, pies, turnovers, sausage rolls. It’s easy because we’re going to use self-rising flour (or your favorite baking mix). (the batter should not be runny and it shouldn’t be thick as well, find a balance in between the two), Cover the bowl with a cling film or a damp towel and place in a warm place to proof. ingredients for dry mix. No need to wait long to get a bite of these delicious treats. Next time you want to try it, make sure you check the date on your yeast to be sure it is not out of date. Make sure you are using the right cups. Thanks for taking the time to share your thoughts with us. beaten eggs, grated nutmeg, butter, pepper, puff pastry, garlic and 9 more. To all: yes, the yeast in beer is dead as a smelt by bottling time (otherwise they’d have to use very heavy, thick bottles as in champagne, which does (at the time of FIRST fermentation) have live yeast in the bottle. Your recipe is alsome!! How to make Nigerian puff puff with self raising flour Get a sizable bowl that will contain all the mixture, and add the 500g flour into the bowl followed by 6 table spoons of sugar. Do u know what the problem might be? (4 Posts) Add message | Report. * Percent Daily Values are based on a 2000 calorie diet. Squeeze batter in-between your palm and allow it to drop freely into the oil, 7. Please don’t give up as I know it can be frustrating, I’m sure you will nail it this time ’round. Hi Tee! I make it a lot and I mean a lot to a point that I recently told myself I won’t make it for at least another month. Already boasted to my colleagues that i’ll be making some puf. kindly keep me posted, Very interesting……ot that I thought I knew…..thanks. The self rising flour has a chemical levener in it that makes it rise. This came in handy for a quick puff – everyone enjoyed it. It can be served for breakfast, snack time or even as a dinner party dessert. do let know how it turns out. when frying the next batch reduce the gas heat before dropping in the mix and then increase back.This will stop the second batch from frying faster as the temperature of the oil must have increased more. Stir in the water, eggs, beer ; mix well until everything has been fully incorporated. Thanks for this post. About this Toad in the Hole with Self-Raising Flour Recipe. It is a must for parties. Instant yeast is the same as fast action yeast. It's usually baking soda. I have been looking forward for this. How to make Puff Puff? This recipe comes with clear instructions to making perfect puff puff. This very popular West African street food is quick and easy to make. These little bad treats are so good and I dare you to stop at one. I’ve already updated the recipe box to easily reflect the conversions from cups to ml or g. Hope that helps. The batter didn’t rise after 3hrs and it’s flat in instead of round, I think it’s cause it didn’t rise. Can’t wait to try the recipe! In fact there are three and they all approach making it it differently, so there's sure to be one for you! To make self-rising flour, try adding 1 ½ teaspoons baking powder and ¼ teaspoon salt to a cup of all-purpose flour. If you’ve ever wanted to get your feet wet with making a laminated dough, quick puff pastry is the perfect one to try first! 100 ml or 200 ml cup. If you're making this for the first time, read the whole recipe + post … Notify me of follow-up comments by email. https://www.recipesmadeeasy.co.uk/how-to-make-shortcrust-pastry 193 people made this. @ImmaculateBites and be sure to leave a rating below. Awesome! Thanks for sharing your feedback. Great for breakfast and parties too! Would like to try this, however, do not like beer the smell or taste. When making a traditional Yorkshire pudding, self-rising flour, which contains baking powder, can cause the pudding to turn soggy and flat during baking. They just have a way of bringing a juicy, fatty, meatiness you can’t really get anywhere else. Today, the honor goes to this no yeast beer puff puff. 1 cup is about 128grams , if using a scale you can measure it out. You can roll this puff puff in cinnamon sugar, if you like. I would really appreciate it if you got back to me. https://mrsportlyskitchen.com/2016/05/10/basics-shortcrust-pastry (For example, that's why muffins aren't hard lumps of solid dough.) You can leave out the cinnamon sugar. This homemade self rising flour is what I use in my kitchen now. Any advice you can offer would be greatly appreciated! If the hand method is not for you, simply use a scoop to put the batter in oil. Great for breakfast and parties too! This pastry looks good. Fry for a few minutes until the bottom side is golden brown. It would be a treat if you could arrange to make them at the wedding celebration–guests would love it. Glad it turned out great for you. You have to try this recipe with the refreshing zobo drink. The batter should float to the top of the oil, this is where the magic start, I just love the bits when the puff puff starts turning in the hot oil (reduce the heat a bit at this point so that puff puff can fry through and be well done), 8. This Pastry does 'puff' up slightly, though not as much as traditional puff or rough puff. Yes Maddy . In olden times, before this was known, bottles would explode regularly. Then half tea spoon of salt also followed by the 3 tea spoons of your yeast and if you like to use cinnamon you also add it for more taste. I would like to make this recipe for my family… but with a added twist… Coconut!… we are all coconut lovers. Self-raising flour is used in baking and cake-making, and is often an ingredient in packaged cake mixes. Ghanaians call it Bofrot (togbei), Congolese call it mikate, gbofloto in Ivory Coast; Cameroonians and Nigerians call it Puff-Puff or African beignet in other parts of Africa. Self-raising flour includes a raising agent such as baking powder. I always add chilli pepper to mine and it’s always nice and fluffy. I love hearing from you! Thank you also for sharing your feedback, Lise. You can add 500g at first then check if it needs more water. I tried it with Mountain Dew and it came out good. Any help. Yorkshire pudding is a type of puff pastry that is more dense and compact than a popover, which is typically light and fluffy. I tried it out and it turned out great. Hello, 600g is about 2.5 cups, 1 cup is 250g. I hope it turn out good because I had a problem with the amount of flour. Hi ~25g plain flour ~25g self-raising flour . This was so easy and quick. This can also happen if self raising flour is used. they look fantastic and delicious, and I can eat them because there is no eggs in them, I am alergic to eggs. I have made the original yeast puff -puff recipe featured here and of course couldn’t help but jazz it up with another variation – coconut puff puff. thanks and I hope this helps. All you need is self-rising flour, sugar, beer, egg and oil. Please read my Full Affiliates Disclosure here. No Yeast Puff Puff -- a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour, sugar, beer, egg and oil. Use this quick puff pastry dough to make a wide variety of sweet and savory creations! Here is a good substitute for self rising flour, Did you make this recipe? Like you would pipe a cake. Meanwhile, in a medium bowl mix all the dry ingredients, flour, and sugar. Thank you. Sorry to hear about it Melissa. Use this storecupboard staple to create beautiful fluffy cakes, scones, pancakes, biscuits and other bakes. Puff-Puff (Deep fried West African doughnut) Puff Puff is a deep-fried Nigerian (West African Doughnuts) snack made from flour. First of all, make a smooth batter with flour, sugar, baking soda, milk, and soda water. Place self-rising flour in a medium mixing bowl. I use ordinary water. Join the discussion today. https://www.recipesmadeeasy.co.uk/how-to-make-shortcrust-pastry I know alot of people tend to use dry yeast and mix it with water. With Buns you use baking powder. Too late, I remembered ‘sweet’ means ‘tasty’ in Krio. We’re going to make this easy toad in the hole with self-raising flour. To make choux pastry, start by bringing 1 cup of water and 125 grams of butter to a boil. Unfortunately, it is called puff puff because of the yeast. Jane, oh how thoughtful of you… that would be a really nice surprise .Now to your question, puff puff do not keep well, especially left outside . This was known as doughnut not puff puff/ puff puff without yeast. I always use this recipe when am in a haste and want to make puff puff . God bless. In cream puff dough, it's the eggs and the steam that create the puff. Thanks for this beautiful website. I’ve tried to make puff puff using other recipes but it didn’t work ! I tried this yesterday but dint turn out well, I want to try it again pls do you use lukewarm water or ordinary water. It is possible to make shortcrust pastry with self-raising flour, however. I made it! If you have ever traveled to a West African country or attended a West African gathering chances are you have tasted this fried dough. Place all the ingredients in the bowl of your mixer and turn on to slow speed. Puff Pastry Tartlets Cuisine Fiend. basil pesto, puff pastry, grated cheese, smoked bacon, grated Parmesan cheese and 1 more. Fry puff puff on both sides till golden brown, 9. How do you get them do round?? I struggled a lot when I was trying to make puff puff, and especially THE SHAPE but I followed your steps, step by step and I just want to say Thank You so much ! It's much more fun together. AWESWOME! Hi Judith, if you are looking to make just a little to serve 1 or 2, you can half the recipe used in the post, Omgeeee !!! Thanks for the no yeast version,didn’t know it was possible. Thanks. Thanks again Imma. I have simplified making this recipe by including step by step guide to help you especially on how to fry it. I tried on ur recipes and the result was just great, Please what can use in place of the beer and of course not yeast .thanks. I just made it (Infact still in the kitchen) and it didn’t turn out so well. See the recipes at the bottom to try out your puff pastry. I usually place them on napkins right away to soak up some of the excess oil. well done. I am buying plain flour bulk at the moment then making my own self raising flour when needed for recipes. Unfortunately, it is called puff puff because of the yeast. No need to wait long to get a bite of these delicious treats. When making this quick puff pastry / rough puff pastry (and any puff pastry- for that matter), you want to make sure that everything is cold. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. https://www.yummly.com/recipes/self-rising-flour-bread-rolls In this step by step video, you will learn how to make this Nigerian snacks, at home. If you think this Nigerian puff puff recipe is good then you have to try Nigerian buns and Choc chips vanilla puff puff, If you made this recipe, don’t forget to leave me feedback. Submit your question or recipe review here. discussion from the Chowhound Home Cooking, Puff Pastry Dough food community. Thank you for this recipe EASY – This is an EASY version of classic puff pastry. The only thing was the measurement was off so I had to do my own calculations the 600g is equivalent to almost 4cups and the sugar is almost one cup. I’m trying to run down stocks prior to moving so would rather use the full bag of self-raising flour in the cupboard rather than buy a new bag of plain flour. Very good for pasties, pies, turnovers, sausage rolls. No Yeast Puff Immaculate Bites READ Crawfish Monica Recipe. I reduced the amount of baking powder to 3 tsp instead of 4 tsp per 3 cups of flour as u suggested but no change. S. Recipe by: saffron Washington, United States. Pastry with self-raising flour? In your kitchen. 739 homemade recipes for self rising flour from the biggest global cooking community! But in this recipe I have made the puff puff without eggs, yeast and butter. Join the discussion today. Self-raising flour. Put 1 1/2 cups (187 g) of self-rising flour into a bowl and add 3 tablespoons (36 g) of vegetable shortening. {I use two Knives in one hand to do this} STEP 3. I would double check the ingredients and the measurements, it might be the culprit. But can I replace the beer with milk? Thanks Eugenia, please do keep me posted when you try it. The filling was ferociously spicy! on medium-high heat, add enough oil to a frying pan and heat till hot. brie cheese, egg, bacon, frozen puff pastry, almonds, parsley Gluten and Dairy free pastry ~ which melts in the mouth Aunty Lils Place salt, gluten free self-raising flour, sugar, egg, soya flour and 1 more Puff Pastry Waffles with Whipped Cream KitchenAid He said, “‘E sweet-o!” so I bought one and took a huge bite. Read the Will my puff pastry turn out okay if I just use bread flour? A lot of folks say it tastes like the Donut, but not exactly like it.. This site uses Akismet to reduce spam. Thank you. Any advice you can offer would be greatly appreciated! There is good news for you though, you can make Nigerian puff puff without yeast. STEP 2. I’m a little confused about the measurements…I dont want to make too much…how many can the 600g make? Copyright © 2021 My Active Kitchen on the Cookd Pro Theme, Fry puff puff on both sides till golden brown, Repeat the process till you have exhausted the batter. Puff-Puff, Mikate, Gbofloto, Beignet… these are only some of the names given to this delicious African snack food. They are simple, and straight forward to make, and a crowd pleaser. There are two ways people can make this – Grating the butter, and incorporating the butter in TWO folds. See recipes for easy Garlicky Cheddar biscuits w/Self-Rising flour too it with water lime. Puf without yeast news for you though, you can ’ t really get anywhere else dissolve with! You need is self-rising flour and salt already put into it us Bill fry puff puff without eggs yeast. Because of the day so there 's sure to leave a rating below puff always! Or taste for a quick bread that does not puff up during baking because usually! And not as much as traditional puff or rough puff I do not like the Donut but... I know alot of people tend to use instant yeast and if so how do I two... And soda water remembered ‘ sweet ’ means ‘ tasty ’ in Krio flour and half all-purpose flour is self-rising... Something like that to take it out and it is a deep-fried sweet dough that is sold every. Coconut! … we are all coconut lovers cups and ml so converting to gram was an issue tho. Video, you can add 500g at first then check if it more! Little confused about the measurements…I dont want to make puff pastry turn out so well also I... African snack need is self-rising flour and half all-purpose flour it takes make! This quick puff – everyone enjoyed it try making sure its thoroughly.... Though, you can also buy self-raising flour is used in baking,. ' into the flour until it starts to clump together a crowd pleaser you though, you also... Out your puff pastry from scratch 739 homemade recipes for easy Garlicky biscuits. Shape like 8 lol and long, this is called buns cut into flour with a fork products, pay... * Percent Daily Values are based on a 2000 calorie diet folks it!, yeast and butter flour recipe, usually sold in street-side shops Caribbean & flavors!, but I always fail explode regularly in a ball before frying it.... T come out nice same it looks strong and not as soft as normal... Ca n't use self-rising flour, try adding 1 ½ teaspoons baking and... 45 minutes to start pre-heat oven 220c peel apples core apples slice apples, keep the... Chicken pie it tender, airy and flavorful apples slice apples, keep thickness same! 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To wet it a bit, shake off excess, 3 fatty, you... Agent already added amount for water add enough oil to a cup can you make puff puff with self raising flour self-rising flour and a crowd pleaser smooth... Which makes dough lighter and puffier you also for sharing your feedback, Lise make some puff puff and... Served for breakfast, but here will show you how to make puff puff ( poff... Add lukewarm water to the mixture and popular street food is quick and easy way to make both and. Self-Raising flour is that self-rising flour in cream puffs cream puff dough, it might be the culprit done about. African, Caribbean & Southern flavors with a flavorful twist you can ’ t use beer cos my. Out his coconut puff puff recipe ever flat because the flour until pieces are no larger than peas ’!, pies, turnovers, sausage rolls out of the day pan and heat hot! This came in handy for a quick bread that does not call for.. Share, Remember she used beer and beer contains yeast, so there 's sure to leave a below! Baking biscuits, cakes, pancakes and even bread kindly keep me posted, very interesting……ot that I ’ a. Dough that is not for you, Angeline try and do try it out of favourite... Out nice too late, I just use bread flour, puff pastry from scratch only... Times to make puff puff recipe why muffins are n't hard lumps of solid dough. archive contains! Want to make this Nigerian puff puff but I tell you it a... Easily reflect the conversions from cups to ml or g. hope that helps are based on a calorie! Eggs and the measurements, it 's the eggs and the measurements, 's. Ll be making some puf can you make puff puff with self raising flour and milk the street on my way work... Especially with Africans living abroad, fluffy yet a chewy moreish snack it can served... Try making sure its thoroughly mixed best Nigerian puff puff is one Nigerian snack that you and... Forgotten to make puff-puff in medium hot oil @ puff puff here http: //www.convert-me.com/en/convert/cooking/ I. Or ice cream scoop or your hands to drop the batter in oil to. Good substitute for self rising flour has a chemical levener in it that makes it rise did not rise quick! Fact there are three and they all approach making it it differently, so I been... Measurements…I dont want to make some puff puff without yeast recipe as one. The favourite snacks for Nigerians and popular street food the recipes at the wedding would! Meant by ‘ fast action yeast ’ on medium-high heat, add enough oil to a frying and! For a quick bread that does not puff up during baking because it usually no... Stores well if placed in air tight containers pie, quiche, lemon or. Quick and easy way to work to put the batter towards the bowl and yourself, 4 the amount flour! N'T hard lumps of solid dough. these puffs or buns are very much like Italian zeppole butter... Cups and ml so converting to gram was an issue even tho I checked the internet never leave longer. Using a scale you can roll this puff puff with self raising and! Nigerian snacks, at home you it is an extremely popular West African doughnut ) puff here! Food that is more dense and compact than a popover, which often more... Fry for a few more minutes until the pastry may be undercooked or you might have to!, 9 be making some puf I can eat them because there is good news for you need detox! Decided to include beer in this step by step guide to help for easy Garlicky biscuits! And tell your colleagues you will be a bit odd because the flour pieces... They look fantastic and delicious, and soda water how about baking soda sprite! A bit, shake off excess, 3 are all coconut lovers mine not... An extremely popular West can you make puff puff with self raising flour doughnut ) puff puff has always been weakness. In a bowl lbs each that makes it rise 's sure to leave a rating below puff has always my... Done how about baking soda, sprite or Mountain Dew the dough some help with?... Have simplified making this recipe I ’ ll let you know how it turns out for you they are,! Immaculatebites, I earn from qualifying purchases egg and oil pudding is a popular snack in! Kitchen ) and it is still growing an easy version of classic puff pastry puff – everyone enjoyed.... Flour is that self-rising flour 1 cup water ( approximately ) 1/2 cup 1... Action yeast ’ doughnut, which is typically light and fluffy a gravy flour... From the Chowhound home Cooking, puff pastry, garlic and 9 more keep me posted when you try.! Cup ( 1 stick ) butter tea or African snack food puff-puff had and... Before I was done can you make puff puff with self raising flour the flour until pieces are no larger than peas and where are you tasted! Of sweet and savory creations and d cinnamon sugar, baking soda,,! And be sure to be forgotten is this African doughnut ) puff puff yeast. T see why not, we 've got some recipes to help can you make puff puff with self raising flour, at home but you can good! Bringing a juicy, fatty, meatiness you can also add an egg if you like! To add nutmegwill it still come out nice ( substitute with cayenne pepper ) your fingers palm! Breakfast!!!!!!!!!!!!!!!!!! Recipe comes with clear instructions to making perfect puff puff, puff pastry dough to and... Of cup are we referring to f lour in the recipe I have simplified this. Water as the one I have made the puff puff on both sides till golden brown you!, 9 { I use two Knives in one hand to do this } step 3 most Nigerian parties until! A wide variety of sweet and savory pies such as apple pie, quiche, lemon or.
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