falafel and hummus origin
Posted by in Jan, 2021
2) If one is to put any credence in biblical accounts of history (and one would be advised not to put too much credence in them, one reads in the Hebrew Bible that Moses encountered the peoples of Canaan as he migrated to the “Promised Land.” Whichever exile the ancient Hebrews supposedly suffered (yes, I’m challenging biblical historiography in hopes that a better source for historical knowledge will emerge), there is no reason to believe that the Canaanites, the Samaritans, the Philistines, or whichever peoples were living on the land, were also removed from it, thereby making one of the most important geopolitical positions on earth back then (as now) empty of people. It’s not the deliberate conspiracy Hishmeh imagines it as and Israelis mostly laugh when they hear it but it was what I believed for quite a while. That’s how national identities are formed. If we could only accept the situation we find ourselves in, and then work out a way to make things as fair and survivable, and as good, for all, as we can… like when you go to see what you have in your cupboard to cook, and make something out of what there is (I am imagining the shop is shut, or that I have no money anyway). It is soft, chewy, and melt-in-the-mouth goodness. Interestingly, my family does trace its origins to the Arabian peninsula, but has had a continuous presence around Gaza since at least 1100 AD. I tried making hummus once, didn’t go very well, not because I’m Jewish though. Now forget the rest of the explanation, which is the Jewish narrative – can you think of a Palestinian equivalent? Coming to food, one simply cannot experience Middle Eastern cuisine without tasting this delicacy made from chickpeas or fava beans. not sure what country the author is in but it is most definitely not true that people in the US consider these to be israeli food. But, there’s no real reason to doubt that a people who have been extant on the land for countless generations wouldn’t legitimately trace their heritage to the earliest days. ), German sauerkraut, Iraqi fried eggplant and pickled mango sauce, Yemeni hot sauce and French fries (to name just a few of the additions). 1 grated carrot. She wanted to know how she can convince them this is not the case.”. You overlook the fact that Hishemeh notes, with humor, that he goes to a kosher restaurant for his favorite falafel, made by Palestinian cooks. One chef quotes Hazan, a falafel stall owner in Nazareth, who told her, “There’s a secret in every falafel ball.” Plates of hummus piled up in Gaza. Then there’s the ease with which hummus was industrialized (unlike falafel), which made it a product for mass consumption. So it’s more reasonable to think of a way we can live here together. The History of Hummus. I worked out for myself, around 1980, how to make hummus because I couldn’t find a recipe – no www then – and once made 300 portions of hummus (1984?) But the origin of falafel likely lies somewhere in Egypt, instead. I don’t see the Germans accusing Americans of stealing their hamburgers. The truth is, however, its actual origin is a little mysterious. Because one day, when Jewish people will return to the land of Israel, there will be people who’d say this land isn’t theirs…”. 1 Falafel While the origin of falafel is unknown and controversial, a common theory is that the dish originated in Egypt. In our era, those foods are considered Israeli, because it was mostly Israelis who brought them to Europe and the US. Is there some mythologizing? I already addressed the issue of subjecting hummus and other middle-eastern foods to political disputes. *You can learn about the Mediterranean and Middle Eastern origins of the ingredients used in this bowl here: falafel, hummus, tahini, and tabbouleh. 2 teaspoons of garlic powder. I’m happy to hear we’re in agreement about the traumas of land confiscations, etc. The filling options range from the classic Israeli salad made up of chopped cucumbers and tomatoes, to carrots, cabbage, fried eggplant and pickled veggies. 1 can of cooked chickpeas. But if I can’t, I am grateful for this blog for giving me the information I need to try to make my own. We do know that today’s Egyptians, for example, aren’t the decedents of ancient Egyptians but mostly of Saudi tribes who conquered Egypt in the 7th century AD, in the name of Islam. They all found SOME local Arab populations, just as they found my Ancestors, in Jerusalem and Safad. Falafel and hummus both are chickpea-based foods, but have some key differences. 1/4 cup of fresh coriander. Many people I know agrees that we are all victims of evil and stupidity from both sides. This combination cannot be any more Israeli. Maybe it would be better to concentrate on the real problems? In 15 minutes you can create a … Jews who lived in Egypt and Syria where exposed to falafel for centuries. Or, anyway, the overwhelming majority of them didn’t. Israeli or not, falafel in a pita bread with hummus and tahini dip, and with a chopped vegetable salad is a well balanced meal that will work well for vegans, vegetarians and anyone else coming for dinner. Fūl, falafel, and hummus are the cornerstones of Kuwaiti cuisine, though Western fast-food restaurants abound in Kuwait city. The difference between them is that Hummus is a ground paste of select chickpeas combined with olive oil, spices and herbs. And ful is mentioned repeatedly in the Mishnah and as fethiye says, shawarma/doner/gyro is Turkish in origin, as are many “Middle-Eastern” dishes. As for the origins of Palestinians, they did not migrate from what is Saudi Arabia in the last few centuries. Despite all the claims and counter-claims, falafel was almost certainly developed in Egypt, although when and by whom is a matter of debate. And they are also Israeli foods. Since Hishmeh insisted on giving his reader a history lesson, I’m afraid there’s a need for some additions and corrections. I froze down the hummus, and the chilli, in ice cream tubs, the week before, and took the defrosting bricks to the camp site. Image Credit: Dubai: Turns out humus is so well loved, that every year on May 13th, the creamy dip gets an entire day of appreciation. so next time be sure of your facts before you go blabbing about random things you have no idea about. Chop some tomatoes and Israeli cucumbers (unless if you prefer to call them Persian cucumbers) for a simple salad. Why do people go and make these arguments and be proud of their nationality is kind of beyond my understanding. As an American living abroad in a city where I can’t find good hummus (though — there has to be some out there somewhere, doesn’t there? Shooky, keep up the good work. It makes me sad that even on a blog about hummus we can’t get away from politics. I didn’t make the pitta – a bit of a mission – but I did make money, and friends. Can you think of Palestinian equivalents? What I don’t understand is why Hishmeh don’t respect the fact that there are also Arabs who see themselves as Israelis, having and Israeli citizenship, speaking both the official Israeli languages (Arab and Hebrew) and sharing a glamorous cuisine with the Jewish citizens of Israel. 1.most Jewish Israelis today come from Arab countries and brought there The Israeli falafel is served in a pita bread and may include Israeli salad (oops, I meant Arab salad), hummus (did I mention the hummus war? But, ask the average American what he/she she considers the origins of pizza. Falafel is most often served in a pita, with pickles, tahina, hummus, cut vegetable salad and often, harif, a hot sauce, the type used depending on the origin of the falafel maker. Hummus in Israel is so good cuz it’s made by Arabs. This bread, also popularly known as khubz, is a favorite amongst the masses because of its puffy and soft texture that goes well with every type of dish – meat platter, shawarma, falafel, and hummus. $15. $11 Pour them into your food processor along with the chopped onion, garlic cloves, parsley, flour or chickpea flour (use chickpea flour to make gluten free), salt, cumin, ground coriander, black peppe… Posted on August 30, 2007 by Shooky Galili in Hummus, World of Hummus // 22 Comments. Thanks Shooky. One theory is that it came from India in the 6 th century A.D. Fūl is a paste based on fava beans, with garlic and lemon added. Now, while there were “Arab” tribes/clans/peoples in Palestine for thousands of years (again, look at the Bible), the land surely wasn’t “Arabized” until the second or third generation after the Prophet Muhammed. Those who claim differently, too often lack the knowledge or the wisdom to see things as they really are. in the last 10 years or so there have been a growing number of israeli restaurants but they are not common. I think everybody who lives here should have the same rights as I do, and I think separating a man from a land he cultivated is a very very wrong doing, no matter how you look at it. That being said, though, based on historical information, hummus likely originated from ancient Egypt. So, what really is a falafel? Non of them mentioned a mass of Arab people who were living here. The word falafel has a long and tasty history. 2 teaspoons of ground cumin. In sandwich form, the falafel comes in a soft, round pita (brought in from a New York bakery, Levin says) stuffed with cucumber, tomato, cabbage, creamy hummus, tahini and four or … I do respect the fact that some Israeli Arabssee themselves as Palestinians, just like the Arabs in the occupied territories. This is all very interesting, only what evidence is there that Palestinians are the decedents of Canaanites? Falafel most likely originated in Egypt (though others claim it comes from India), where it is called ta’amiya and is made from fava beans. and 300 portions of chilli sin carne, sold it all in pitta bread with salad at a pop festival, in a day! At Akramawi, a 65-year-old hummus joint by Damascus Gate in Jerusalem, a cook named Nader Tarawe was showing me how to prepare hummus. Palestinians are the descendants of people who have been living in the land we call Palestine/Israel from time immemorial (no apologies to Joan Peters) and those who came and went over the centuries. The falafel balls are topped with salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces. Nor does it seem any more likely … You can read all about it in my post Hummus, is it Israeli or Arab. Not appetizing. Falafel is an ancient dish that has been popular in Egypt and now the rest of the Middle East. We serve up authentic vegetarian falafel, hummus, bowls and sides made daily with all natural, fresh ingredients. Who invented falafel? Make an easy tahini dip by mixing 1/2 cup tahini with 1/2 cup water and 1/3 cup lemon juice and some salt. (That’s quite a career Nino Jose Heredia has carved out for himself in Dubai!). In fact, I totally disagree on these type of “which nationality made this food first” arguments. I didn’t vote for the current government, as I know most Palestinians didn’t vote for Hamas, or regret doing so (and those who did , didn’t do it because Hamas sent suicide bombers into Israeli cities, but because they were disappointed with Fatah). But, as long as Palestinian land continues to be confiscated, Palestinians are cut off from their farms, their ancient olive trees (over a hundred thousand) are bulldozed – and sometimes transferred to illegal Jewish-only colonies, as long as Palestinians are denied the right to existence itself as Palestinians (yes, there are some Arab nationals of Israel who do not identify as Palestinians, but one would be deluded to think they are anything but a minute minority of the Israeli Arabs) the notion that indigenous gastronomy (read Palestinian – Askhenazis are not native hummus eaters, and, of the Mizrahi population, those from north Africa and Yemen grew up on other foods) can be removed from its political context is pollyanish at best. Unlike the chilli, which freezes great. (Hishmeh himself makes that point at the end of the colum, although he seems oblivious to its implications.). Two corn tortillas stuffed with black beans and quinoa, roasted zucchini, squash, and red peppers. Throughout the 18-19th centuries, a number of pilgrims and explorers came to Israel, and wrote about it and drew maps of it. forgot about the russians…. “Today we’re going to make a recipe that I know you’ll love, a falafel and hummus Buddha bowl”. most people in the world just dont get! Whereas Falafel … According to several historical sources, the earliest mention of hummus dates back to Egypt in the 13th century. I see it as an internal American dispute – between Jewish Americans and Palestinians Americans such as Hishmeh . Hishmeh says: “My niece, Irene, called me a few days ago indignant that some of her American friends, including some Jews, keep describing typical Arab foods such as falafel, hummus and shawarma, among others, as Israeli. There’s no problem as far as I’m concerned (and I’m Palestinian) with Israelis integrating falafel and hummus into their national popular cuisine. ), I’m determined to MAKE good hummus for me and my son to enjoy. You just have to get on and make something else. And you're probably right, assuming that the question has one answer. History tells us that the earliest known recipes for "hummus bi tahini" are recorded in 13th century cookbooks. Many cultures would love to claim hummus as their own, but unfortunately, because hummus has been around for so long, the exact origin has been lost.. What we know for sure is that chickpeas have been cultivated throughout the Middle East and India for thousands of years. Some have suggested that it dates back to ancient times, though this is almost certainly incorrect. And that’s probably because it’s been eaten by the poorest people (except those in Egypt, were the national legume is the broad-bean). Many folklore tales told of hummus … So, Hummus, Falafel and Shawarma are uncommon in other Arab states? You put it into words better than I do (probably due to the fact that English is not my mother tongue). Topped with our enchilada sauce and cheese. elie – actually, Ashkenazi people are the majority in Israel since the ’90s, because of the vast immigration of former USSR Jews to Israel. This combination cannot be any more Israeli. It was later used by Sephardic Jews as a name for the Arab bread, and had spread to the world from there. 1/2 cup of fresh parsley. taste for food with them. I say: in my heart I believe this land is “mine”, but this does not give me the right to hurt other people. The word pita originates from ancient Aramaic (also “bread”) and was used several times in the Talmud. I agree with Xenobia, and I too would like to thank shooky for the work he is doing. I used often to freeze it, but it doesn’t keep well frozen for more than a couple of weeks. Who really owns the falafel? *Nutrition information is a rough estimate calculated with tahini sauce, ~4 falafel per serving, ~1/4 cup hummus per serving, ~6 olives per serving, and without chili garlic sauce or garlic dill sauce. So who’s right? But, I suspect by then, the definition of what is Israeli will have to change considerably (nearly 180 degrees) before that happens. If a dish becomes popular to the point where you can find it everywhere and it is eaten by everyone in the country, rich and poor, young and old, Sephardi and Ashkenazi, and many see it as their national dish, does it really matter where it came from? Our hummus, tahini and salads are … Israelis who argue falafel is their own face strong objections from Egyptians, Palestinians and Lebanese, who themselves claim to be the sole owners of these fried chickpea balls. And, even then, there were still patches of non-Arab peoples living there, up until the first political Zionist colonies were established in the last fifth of the 19th century. And the way the Israeli falafel is served is, in my opinion, the main reason why Israeli falafel is truly, well, Israeli. Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. “Eat For Good” is the ethos behind our brand and movement. Falafel balls may also be eaten alone as a snack or served as part of a meze tray (assortment of appetizers). Falafel is so synonymous with Israeli food that the Israeli Ministry of Information and Diaspora Affairs has even asked Israelis to explain to people abroad that Israel has plenty more to offer, and that Israelis do not eat falafel and hummus three times a day! It won’t bring the cheese back. 2. And, because they are more common in Israel than in any Arab country. Hell, we all have to eat, and one might as well eat well. Veggie Quinoa Enchilada. nor was it israelis who brought them here. and it is arab people, mostly syrian, lebanese, and egyptian, who own the restaurants where these foods are served. “The attempts to understand the phenomenon relate to different fields and to complex cultural, historic and economic factors: Hummus is first of all a nutritious food that provides a full meal at a relatively low cost. Falafel Inc is the world’s first falafel fast casual food social enterprise. And what you do make often turns out to be really good. First of all, for those who haven’t tried … There was always a Jewish community here – when falafel was brought here from Egypt by the Copts, and when hummus was eaten here by the Crusaders, and also when Ottoman Turks brought Shawarma with them. We also share a common tragedy, of a bloody ongoing conflict for far too long. (Though, Jews from other Arab countries, north African and Yemeni, wouldn’t have had much experience with these foods prior to migration) And, surely, just as pizza has become an integral part of US-popular cuisine, falafel and hummus have become an integral part of Israeli popular cuisine. I hope I can come to Israel some day and try the local hummus (and baba ghanouj, and falafel, and ful, and whatever else is worth trying!). I know there are many, many Israeli’s like you, but it’s nice to hear it, again. Surely there are many Israelis who say that falafel and hummus are “Arab” foods in origin, too. Better even that what you had planned. I guess we are sort of stuck together. Hummus, with its various other spellings such as ‘houmous’, ‘humus’, ‘hommus’ or ‘hommos’, is an Arabic word that means ‘chickpea’. At the end of the day when you `invent’ a food, you would not call it using a totally unknown language, would you? This is why I believe a Palestinian state should be founded, beside Israel, and I hope It’ll happen soon. Since the discussion originally touched on origins and etymologies of famous ME dishes, can I return to all that and ask someone where the word “pita” comes from? It doesn’t take much to guess that they ate some form of hummus, too. When it comes to hummus & falafel we are experts. it’s pretty horrible jouranlism to just make things up out of thin air. But only in Syria and Israel (including “the territories” of course) has hummus become such a basic and important dish. 2–3 red onions. and theres a falafel shop like every kilometer. Israeli falafel is typically served in a pita with hummus and tahini dip and salad items of your choice. The Israeli falafel is served in a pita bread and may include Israeli salad (oops, I meant Arab salad), hummus (did I mention the hummus war? I first came across hummus and Falafel and other such dishes when I worked at the Bagdad House restaurant in 1966. About the confiscation of lands and farms etc. But this has nothing to do with the right of one man or another over territories and foods. Jerusalem, is also mentioned hundreds of times in the bible – but not once in the Koran. Ottoman Turks brought Shawarma with them. Observing international hummus day makes plenty of sense. to anyone who said that hummus and falafel isn’t served in countries like lebanon, egypt, syria, etc… you’re dead wrong. 2. both Israelis and Palestinians perfected humus and falalfal to levels that 1. Whirled Peas! Many claim to be the first to have invented falafel. Please remember a couple of things 1) borders were fluid until the twentieth century. Ingredients. https://www.epicurious.com/recipes/food/views/falafel-with-hummus-357351 The Levant has always been a crossroads. Israelis – just like their neighbors – did many stupid things over the years. But if you want to make that argument, I usually try to see if the name of the food makes any sense in any language. All You Need To Know About Falafels: Origin, Review and More The Middle East reminds us of a lot of exquisite things- deserts, camels, gigantic skyscrapers, luxurious hotels and of course the food. Anyhow, the political situation in Israel is really more complicated than that. Chickpeas were and are abundant in the Middle East and are still commonly eaten. The same could be said of the falafel, which some of us might have thought was strictly Jewish, but whose origins are as murky as the croissant's or another well-loved dish of Middle Eastern origin, hummus.The falafel is no orphan; in fact, many countries around the region have stepped forward to claim it as their own, including Yemen and Lebanon. and it does no service to anyone. Such rhetoric, however, scarcely matches up with the facts. Copyright © 2021 | MH Magazine WordPress Theme by MH Themes, Why the Hummus Crisis is, in fact, “fake news”, Ben Carson: hummus is a terror organization, Sex, Drugs and Hummus: Israel in the eyes of young American, When the Chinese start selling Hummus to the Americans, Sabra issues nationwide recall of 30K Hummus cases, Hummus in Perspective: Chickpea Varieties. Coincidently, only two weeks later in NYC, an Israeli chef managed to fry a 24 lb. It’s cheap and easy to make, so there’s no reason not to prepare it often. Why? To make it even easier, you can double the recipe and freeze half of the mixture (before adding the flour and baking soda) then thaw it to fry fresh falafel when you’re ready. Let them soak overnight. In fact, the word hummus means chickpea in Arabic. People live in Jerusalem for a few years, Cairo the next, Beirut, Damascus, etc. Place on a baking sheet and set aside. This is one of the main reasons why people cannot get along, in my opinion, as they are so similar in many ways but cannot accept that fact. Kibbeh, falafel, hummus, Tzatziki, tabbouleh, bread. Do we have any idea what kind(s) of bread and recipees for it “pita” stood for in Eretz Israel during the Talmudic period? In the 10th century AD Rashi (Rabbi Shlomoh Yitzhaki) wrote: “why is the Torah starting with the story of creation? Just imagine! In our era, those foods are considered Israeli, because it was mostly Israelis who brought them to Europe and the US. Shortly after Rashi wrote this, the land of Israel was conquered by the Crusaders, then by Mamluks, then by Ottomans. The name “Palestine” BTW, derives from the name of the “Plishtim” (Philistine), Phoenicians who came here from Lebanon and are mentioned in the bible. Key difference: Falafel and Hummus are both Middle Eastern foods prepared using Chickpeas as their prime ingredient. 2 Hummus The earliest known written recipes for a dish resembling hummus bi tahina are recorded in cookbooks written in Cairo in the 13th century Weren’t you the one who pointed out that hummus is mentioned in Ruth, long before Arabs arrived in the region? It’s a bread people assume to be Arab but as there is no letter “p” in Arabic, the word itself can’t come from it. Being here together, sharing the same place and culture, is a given fact. But I can’t help commenting on this piece, a column by George S. Hishmeh titled ” The undeclared war on Arab cuisine”. Yet, for many, the question doesn’t even make sense, just as the notion that Palestinians have any right to the lands they have lived for millennia doesn’t make sense. It’s no good shouting at the kids for eating all the cheese. Palestinians trace their ancestry to that time and before, even claiming some Hebrew parentage. PA media: 'Israel steals Palestinian falafel, hummus to create own history' 'Since food reveals each people’s culture and history, occupation attempts to steal everything that is … Check out this recipe and more on Haaretz.com Food and Wine, Haaretz.com, the online edition of Haaretz Newspaper in Israel, and analysis from Israel and the Middle East, © Haaretz Daily Newspaper Ltd. All Rights Reserved, Get email notification for articles from Vered Guttman, Modern Manna recipe / Israeli falafel balls, When in Israel, eat like an Israeli: a guide to street food, Will Bibi and Arab Voters Get Married, and Where Has Ideology Gone? No one, not even the most ardent Arab-nationalist, would deny that Arab Jews, Syrian, Palestinian, Egyptian, and Iraqi, have enjoyed falafel and hummus for as long as falafel and hummus have existed. The Falafel Is Often a Deep-Fried Chickpea or Fava Bean Ball. Mohammed Asad, “Hummus” But about 40% of the Jewish population of Israel are Sepharadic Jews, from Arab and North African countries. Drain and rinse the garbanzo beans well. You’re probably thinking of falafel. I disagree with “shawarma” being an Arab food. Hey Yohay, Slice buns and spread each one with a generous layer of hummus. But as with anything else in the Middle East, politics can't be left out of the equation. Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. But then in the world we live in, everything is about politics, and politics is about everything. ), German sauerkraut, Iraqi fried eggplant and pickled mango sauce, Yemeni hot sauce and French fries (to name just a few of the additions). falafel ball. I was sure that Israel’s neighbors also eat lots of these dishes. Falafel and Hummus Pita. Is it a Turkish word? From an array of delicious falafels and yummy hummus platters, to healthy wraps, and salads to powerhouse meal boxes, Falafel’s has slightly tempered all of these to suit the Indian […] 04 The History. Falafel was made popular in Israel by Yemeni Jews in the 1950s. So maybe, just maybe, some of the Palestinians are descendents of these people too? Just in time for Israel's Independence Day, Vered Guttman gives us the scoop on how to make and eat these delicious treats. The same food is called “döner” in Turkish, and “gyro” in Greek which are literal translation of “rotation”, “something that turns” just explains how the spit turns and turns to cook the meat as you know. A recipe for a ‘cold purée of chickpeas with vinegar and pickled lemons topped with herbs, spices, and oil appears, in an old Egyptian cookbook called ‘Kenz al-Fawa'id Fi Tanwi' Al Mawa'id’. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known as taboon; "falafel" also frequently refers to a wrapped sandwich that is prepared in this way. Adam – indeed, the Arabs call it “chubz” which means “bread”. What is the most Israeli food?
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